- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
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Displaying projects 1 - 2 of 2
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Evaluation and Development of Methods for the Determination of Histamine in Food -
Development and Validation of a Method for the Quantitative Determination of Synthetic Colours in High-Protein Food Matrices - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2006