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- Start date
- 2019
- End date
- 2022
Research Projects Database Search
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Displaying projects 1 - 5 of 5
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Exploiting variation in grain protein to determine environmental effects on processing quality (PhD) -
Off-grid, clean energy cooling for affordable storage of perishables for bottom-of-the-pyramid farmers - Investigators
- Sangeeta Chopra; Norbert Mueller
- Funding Source
- United States Nat'l. Science Fndn.
- Start date
- 2019
- End date
- 2020
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Marketing and Delivery of Quality Grains and Bioprocess Coproducts - Investigators
- Rooney, Lloyd
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2013
-
EU-FRESHBAKE - Freshly Baked Breads with Improvement of Nutritional Quality and Low Energy Demanding for the Benefit of the Consumer and of the Environment - Investigators
- Le Bail, Alain
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
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Determination of Masked Mycotoxins in Cereals and Cereal-Based Foods - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2015