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- Investigators
- Harris, Linda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2006
Research Projects Database Search
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Displaying projects 1 - 25 of 29
-
Enhancing Food Safety Through Control of Food-Borne Disease Agents -
Modeling and Risk Assessment of Food Safety Risks to the Food Supply - Investigators
- Schaffner, Donald
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2014
-
Evaluation and Application of Practices for Controlling Salmonella in Nuts and Nut Products - Investigators
- Harris, Linda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2012
-
Control of Food-Borne Pathogens in Pre- and Post-Harvest Environments - Investigators
- Harris, Linda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2012
-
Traceability Modeling in Agricultural Products for Food Security - Investigators
- Morris, Scott
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2013
-
Development of Clay-Based Methods for the Adsorption and Inactivation of Foodborne and Environmental Toxins - Investigators
- Phillips, Timothy
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2014
-
Effects of Food Processing on Food Allergens - Assessment and Improvement of Detection Methods - Investigators
- Taylor, Stephen
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2015
-
Allergen FC-Gamma 1 Proteins to Treat Food Allergy - Investigators
- Nolan, Sigal
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2010
- End date
- 2011
-
Sublingual Immunotherapy for Peanut Allergy - Investigators
- Burks, Avril
- Funding Source
- Nat'l. Center for Complementary and Alternative Medicine
- Start date
- 2008
- End date
- 2013
-
Assessing Postharvest Risks for Salmonella in Pistachios - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
-
Understanding the Food Choice of Nut Allergic Consumers - Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2010
-
Testing of Government Advice on Peanut Consumption during Early Life - Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2009
-
Management of Food Allergens: From Threshold Doses to Analysis in Foods
- Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2012
-
Effect of Fat Content on the Survival of Salmonella in Food - Investigators
- Frank, Joseph
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
Western Specialty Crop Pipe - Investigators
- Jepson, Paul
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2014
-
Environmental Conditions and Their Impact on Host Immunity - Investigators
- Staats, Herman F
- Funding Source
- Nat'l. Inst. of Environmental Health Sciences
- Start date
- 2012
- End date
- 2014
-
Development of a Dissolving Film for Allergen Immunotherapy in Children - Investigators
- Keet, Corinne
- Funding Source
- Nat'l. Inst. of Child Health and Human Devel.
- Start date
- 2013
- End date
- 2015
-
Overcoming Established Anaphylactic Hypersensitivity to Peanuts - Investigators
- Lee, Kelvin P
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2013
- End date
- 2015
-
Allergen-Specific B Cell and T Cell Repertoires in Peanut Allergy and Oral Immunity - Investigators
- Boyd, Scott D
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2014
- End date
- 2015
-
Induction of Non-Tolerance vs. Tolerance in Children and Adults with Peanut Allergy - Investigators
- Nadeau, Kari
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2013
- End date
- 2014
-
Data Management and Analysis Core - Investigators
- Tibshirani, Rob
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2014
- End date
- 2015
-
Enhancing Microbial Food Safety by Risk Analysis - Investigators
- Padilla-Zakour, Olga; Worobo, Randy
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2017
-
Survey of Allergen Labeling and Allergen Content of Processed Foods - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
-
Quantitative Risk Assessment of Food Products Cross-Contaminated with Allergens (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
-
Improving Process Validation Methods for Multiple Pasteurization Technologies Applied to Low-Moisture Foods - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2014