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- Investigators
- Thibodaux, Catherine
- Funding Source
- Food and Drug Administration
- Start date
- 2013
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 25 of 164
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Food Protection Rapid Response Team -
Achieving a Nationally Integrated Food Safety System: ISO/IEC 17025 Accreditation at the Connecticut Agricultural Experiment Station (CAES) Project Summary - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
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Enhancing Capability of the Maryland Radiation Laboratory to Respond to Food Radiology Incidents and Provide Continuing Radiological Surveillance - Investigators
- Kassim, Prince A
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
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Development and Implementation of Alternative Pest Management Strategies For Emerging Crop Pests in Alabama - Investigators
- Fadamiro, Henry
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
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Achieving A Nationally Integrated Food Safety System: Iso/iec 17025 Accreditati - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
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Enhancing Capability and Capacity of The Maryland Radiation Laboratory to Respond to Food Radiological Incidents and Provide Continuing Radiological Surveillance - Investigators
- Kassim, Prince A
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
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Food Safety Interventions of Eggs and Produce with University of Puerto Rico - Investigators
- Olanya, Modesto; Geveke, David; Annous, Bassam
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2017
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Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2017
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Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses
- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2016
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Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
- Investigators
- Danyluk, Michelle; Wright, Anita
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Salmonella regulatory networks that contribute to proliferation in tomato soft rots: mechanisms and food safety implications - Investigators
- McRae, Andrew
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2019
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Contamination Mechanisms of Engineered Nanoparticles in Fresh Produce and Control Strategies During Processing - Investigators
- Zhang, Wei
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
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Balancing Soil Health and Food Safety For Organic Fresh Produce Production in Maryland - Investigators
- Millner, Patricia
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2017
- End date
- 2020
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A Tiered Framework for Evaluating Contaminants of Emerging Concerns (CECs) to Protect Food Safety - Investigators
- Gan, Jay
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2022
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Defining the molecular mechanisms of competitive exclusion to reduce Salmonella burden in poultry - Investigators
- Andrews-Polymenis, Helene
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2023
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Idetify Natural Volatile Compounds Derived From Essential Oils To Improve Postharvest Quality and Shelf Life of Small Fruits and Vegetables - Investigators
- Taghavi, Toktam
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2021
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DEVELOPING BIOPOLYMER-BASED FUNCTIONAL NANOCOMPOSITES FROM FOREST AND AGRICULTURAL RESIDUES FOR SMART FOOD PACKAGING APPLICATIONS - Investigators
- Janawamy, Sr, .; Krishnan, P; Gu, Zh, .; Muthukumarappan, Ka, .; Wei, Li, .; Kumar, Sa, .
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2023
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Dynamic controlled atmosphere storage for non-chemical maintenance of apple quality - Investigators
- Watkins, Christopher
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2020
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Cyclospora prevalence in irrigation water in fresh produce growing regions - Investigators
- Lopez, Gerardo
- Start date
- 2019
- End date
- 2019
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The prevalence of Cyclospora in water and produce - Investigators
- Ortega, Ynes
- Start date
- 2020
- End date
- 2021
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Spectral imaging for contaminant detection on fresh food produce - Investigators
- Kim M S
- Funding Source
- Agricultural Research Service
- Start date
- 2013
- End date
- 2016
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DEVELOPMENT OF SENSING AND INSTRUMENTATION TECHNOLOGIES FOR FOOD SAFETY AND SANITATION INSPECTION IN FRESH FRUIT AND VEGETABLE PROCESSING - Investigators
- Kim M S
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2016
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INTEGRATED APPROACH TO QUALITY MAINTENANCE AND EVALUATION OF INTACT AND FRESH-CUT PRODUCE - Investigators
- Saftner R A
- Funding Source
- Agricultural Research Service
- Start date
- 2009
- End date
- 2010
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FOOD SAFETY, WASTE MINIMIZATION, AND VALUE ENHANCEMENT OF FERMENTED AND LIGHTLY PROCESSED VEGETABLES - Investigators
- McFeeters, Rufus
- Funding Source
- Agricultural Research Service
- Start date
- 2003
- End date
- 2004
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EXPLORING THE BENEFIT OF SWEETPOTATO (IPOMOEA BATATAS L.) TOPS IN CONTRAST TO SPECIALTY VEGATABLES AS VALUE-ADDED PRODUCTS - Investigators
- Islam, Sh, .
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2025