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- Investigators
- Thibodaux, Catherine
- Funding Source
- Food and Drug Administration
- Start date
- 2013
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 25 of 576
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Food Protection Rapid Response Team -
Achieving a Nationally Integrated Food Safety System: ISO/IEC 17025 Accreditation at the Connecticut Agricultural Experiment Station (CAES) Project Summary - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
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Enhancing Capability of the Maryland Radiation Laboratory to Respond to Food Radiology Incidents and Provide Continuing Radiological Surveillance - Investigators
- Kassim, Prince A
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
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A Household Yeast Biosensor for Cholera
- Investigators
- Cornish, Virginia W
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2015
- End date
- 2020
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Characterization and Mitigation of Bacterial Pathogens in The Fresh Produce Production and Processing Continuum - Investigators
- Sharma, Manan; Patel, Jitu; Nou , Xiangwu; Millner, Patricia; Luo, Yaguang
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2016
- End date
- 2021
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Molecular Characterization of Foodborne Pathogen Responses to Stress - Investigators
- Liu, Yanhong; Gunther, Nereus (Jack); Fratamico, Pina
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2016
- End date
- 2021
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Defining The Growth and Survival Mechanisms of The Human Pathogen Salmonella Typhi in Plants - Investigators
- Song, JE; Song, JE
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2019
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Development and Implementation of Alternative Pest Management Strategies For Emerging Crop Pests in Alabama - Investigators
- Fadamiro, Henry
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
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Multi-regional Risk Analysis of Farm Manure Use: Balancing Soil Health and Food Safety For Organic Fresh Produce Production - Investigators
- De Andeade E Pires, A.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- ARS (NP108)
- Start date
- 2016
- End date
- 2020
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Novel Natural Antioxidants Extracted From Animal Red Blood Cells - Investigators
- Meisinger, D.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2017
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Sensory Evaluation and Value-added Applications of Edible Daylilies (hemerocallis, Spp) - Investigators
- Coggins, PA, C.; Kassama, LA; Cebert, ER; Boateng, JU
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2019
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BREAD PHENO: Development and Field Testing of Paper-based Biosensors to Increase Productivity of Smallholder Agriculture in Developing Countries - Investigators
- Choi, Seokheun; Sadik, Omowunmi
- Funding Source
- United States Nat'l. Science Fndn.
- Start date
- 2016
- End date
- 2018
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Achieving A Nationally Integrated Food Safety System: Iso/iec 17025 Accreditati - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
-
Enhancing Capability and Capacity of The Maryland Radiation Laboratory to Respond to Food Radiological Incidents and Provide Continuing Radiological Surveillance - Investigators
- Kassim, Prince A
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Implementation of FDA’s Produce Safety Rule in Alaska Through Outreach, Education, Technical Assistance, Inspection, and Enforcement in Partnership With Growers and Stakeholders - Investigators
- Fuller, Jay D
- Funding Source
- Food and Drug Administration
- Start date
- 2016
- End date
- 2021
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Metagenomics and Phenotypic Arrays-based Approaches for the Assessment of Foodborne Pathogen Persistence on Lettuce and Cilantro - Investigators
- Brandl, Maria
- Funding Source
- Agricultural Research Service
- Start date
- 2016
- End date
- 2017
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Pre-harvest and Post-harvest Decontamination Strategies for Eliminating Foodborne Pathogens on Cantaloupes - Investigators
- Patel, Jitu
- Funding Source
- Agricultural Research Service
- Start date
- 2013
- End date
- 2017
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Natural and Environment-Friendly Approaches for Improving the Microbiological Safety of Cantaloupes - Investigators
- Patel, Jitu
- Funding Source
- Agricultural Research Service
- Start date
- 2016
- End date
- 2017
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Food Safety Interventions of Eggs and Produce with University of Puerto Rico - Investigators
- Olanya, Modesto; Geveke, David; Annous, Bassam
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2017
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Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2017
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Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses
- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2016
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Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus
- Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
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Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
- Investigators
- Danyluk, Michelle; Wright, Anita
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Establishing Die-off Rates of Surrogate and Virulent EHEC-STEC Strains from Strawberry and Cilantro Surfaces: Time, Inoculum Dose and Chemical Intervention - Proof of Concept
- Investigators
- Gutierrez-Rodriguez, Eduardo; Gunter, Christopher; Saravitz, Carole; Sid, Thakur
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2016
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Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods
- Investigators
- Allende, Ana; Gill, Maria
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018