An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 2005
- End date
- 2009
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
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Displaying projects 1 - 24 of 24
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The Prevalence of Food Allergy and Weaning Practices in a Birth Cohort of UK Infants -
Understanding the Food Choice of Nut Allergic Consumers - Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2010
-
Testing of Government Advice on Peanut Consumption during Early Life - Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2009
-
Management of Food Allergens: From Threshold Doses to Analysis in Foods
- Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2012
-
The Prevalence and Natural History of Peanut Allergy and the Investigation Into Its Genetic Environment and Immunological Determinants - Funding Source
- Food Standards Agency
- Start date
- 1995
- End date
- 2003
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Allergic Cross-Reactivity in Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2003
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Allergen Specific Antibody Binding Characteristics and Longitudinal Serological Changes to Purified Allergens - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2001
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Can Topical Exposure to Peanuts Induce Allergic Sensitisation or in Combination with Mucosal Exposure? - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
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The Influence of Dose and Route of Exposure on the Early Life Origins of Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2004
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The Role of IgG in Allergy and Tolerance to Common Food Allergens - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
-
Trends of Peanut Allergy Incidence in England Using Sequential Childhood Cohorts - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
-
The Prevalence of Peanut Allergy in British Children at School Entry Age in 2003 - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2005
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Development, Recognition and Significance of IgG Antibodies in Allergic Sensitisation and Adverse Reactions - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2004
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The Role of Peanut-specific T Cell Responses in Children with Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2008
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Detection of Hazelnut Oil Addition to Olive Oil
- Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2000
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Adulteration of Olive Oil with Hazelnut Oil: To Enable Detection of Hazelnut Oil in Virgin and Refined Olive Oils - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2000
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Development and Assessment of Methods for the Detection of Adulteration of Olive Oil with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2000
-
Development of Molecular Markers Suitable for the Detection of Olive Oil Adulteration with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
-
Randomized Controlled Trial of Early Introduction of Allergenic Foods to Induce Tolerance in Infants - Funding Source
- Food Standards Agency
- Start date
- 2008
- End date
- 2014
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Literature Review Early Exposure to Food Allergens and Development of Food Allergy - Funding Source
- Food Standards Agency
- Start date
- 2007
- End date
- 2008
-
Survey of Allergen Labeling and Allergen Content of Processed Foods - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
-
Quantitative Risk Assessment of Food Products Cross-Contaminated with Allergens (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
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Approaches to Mitigate Food Safety Concerns of Supply Chains for Pumpkin and Sesame Seed - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2012
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EAT Study: Early Introduction of Allergenic Foods to Induce Tolerance (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2008
- End date
- 2015