An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2003
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
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Displaying projects 1 - 25 of 412
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Prevalence of CNS Embolism and Determination of Potential for Visceral Dissemination at Stunning and Slaughter in Sheep -
Development of a Risk Assessment Model for the Different Pathways of Infection of VTEC O157 - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2004
-
Survey of Analytical Techniques Available and Under Development for Long Term Monitoring of Food Safety of GMO and Their Products - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2001
-
Accumulation and re-mobilisation of technetium-99 (Tc-99) in eastern Irish Sea sediments
- Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2004
-
Mapping of Potential Research Areas for Economic Analysis
- Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2004
-
Bacterial Functional Genomics: Dissemination of Cutting-Edge Technology (BACFUN) - Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2002
- End date
- 2006
-
Survival and Persistence of Campylobacters in Poultry Farm Environments and Identification of Control Measures - Funding Source
- Dept. for Environment, Food and Rural Affairs
- Start date
- 2005
- End date
- 2008
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New Approaches to Heat Process Validation: Process Design and Process Surrogates - Investigators
- Gaze, Joy
- Funding Source
- Campden BRI
- Start date
- 2013
- End date
- 2015
-
Impact of Product Reformulation on Microbiological Stability - Investigators
- Betts, Gail
- Funding Source
- Campden BRI
- Start date
- 2012
- End date
- 2014
-
EMIDA; Motivators and Barriers Influencing Farmer Decisions to Participate in Collective Animal Health Programmes - Funding Source
- Dept. for Environment, Food and Rural Affairs
- Start date
- 2012
- End date
- 2016
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Development of Research Tools to Support Arthropod-Borne Virus Investigation - Funding Source
- Dept. for Environment, Food and Rural Affairs
- Start date
- 2012
- End date
- 2015
-
Quality Validation for Heat Processed Foods: Improving Product Quality, Reducing Process Energy and Cost - Investigators
- Luo, James
- Funding Source
- Campden BRI
- Start date
- 2015
- End date
- 2017
-
Intelligent Process and Product Design Using New Predictive Tools - Investigators
- Jordan, Suzanne
- Funding Source
- Campden BRI
- Start date
- 2014
- End date
- 2016
-
Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 1) - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
-
Business display of food hygiene ratings in England, Northern Ireland and Scotland - Investigators
- Gibbens, Sharon
- Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
-
Systematic and critical review on the potential use of bacteriophages on foods - Funding Source
- Campden BRI
- Food Standards Agency
- Start date
- 2015
- End date
- 2016
-
Identification and prioritisation of risks to food safety and quality associated with the use of recycled waste-derived materials in agriculture and other aspects of food production - Funding Source
- Food Standards Agency
- Start date
- 2016
- End date
- 2016
-
A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level - Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2016
-
Consistency in regulatory work - Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2015
-
Systematic review of the relative proportion of foodborne disease caused by faults in food preparation or handling within the home - Funding Source
- Food Standards Agency
- Start date
- 2016
- End date
- 2017
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Food Hygiene Rating Scheme - Display of ratings at food business premises in England, Wales and Northern Ireland - Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2015
-
Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 2) - Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2015
-
Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 3) - Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2016
-
A critical review of approaches to assessing the infectivity of hepatitis E virus (HEV) - Funding Source
- Food Standards Agency
- Start date
- 2016
- End date
- 2016
-
Business Display of Food Hygiene Ratings in England, Wales and Northern Ireland (2016) - Funding Source
- Food Standards Agency
- Start date
- 2016
- End date
- 2016