- Funding Source
- European Commission
- Start date
- 2019
- End date
- 2021
Research Projects Database Search
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Displaying projects 1 - 25 of 197
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100% Bacteria free eggs for use in production of human and animal vaccines -
ACE-ART - Assessment and Critical Evaluation of Antibiotic Resistance Transferability in Food Chain - Investigators
- Morelli, Lorenzo
- Funding Source
- European Commission
- Start date
- 2004
- End date
- 2007
-
Actiwhey based microencapsulation solution for sustainable food manufacturing - Funding Source
- European Commission
- Start date
- 2015
- End date
- 2017
-
ADFIMAX - Demonstration of Innovative Filter Aid Technology to Reduce Undesirable Substances (Pesticides and Mycotoxins) in Beverages such as Wine and Beer - Funding Source
- European Commission
- Start date
- 2012
- End date
- 2014
-
Advanced Sample Preparation by Electrowetting Technology for MALDI Mass Spectrometry - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2017
-
Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses
- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2016
-
AGRIFOODRESULTS - European Initiative for a Better Use of the Results of Agri-Food Research - Investigators
- Jaeger, Fabienne
- Funding Source
- European Commission
- Start date
- 2009
- End date
- 2011
-
AGRISAFE - Climate Change: Challenge for Training Applied Plant Scientists - Investigators
- Gémes Juhász, Anikó
- Funding Source
- European Commission
- Start date
- 2008
- End date
- 2011
-
AGRISCIMONT - Fostering a Science-Based Development of a Sustainable Montenegrin Agriculture - Investigators
- Markovic, Milan
- Funding Source
- European Commission
- Start date
- 2010
- End date
- 2013
-
Alternatives to Veterinary ANTimicrobials - Funding Source
- European Commission
- Start date
- 2020
- End date
- 2024
-
AQUAVALENS - Protecting the Health of Europeans by Improving Methods for the Detection of Pathogens in Drinking Water and Water Used in Food Preparation - Funding Source
- European Commission
- Start date
- 2013
- End date
- 2018
-
Assessment of classical scrapie infectivity in sheep embryos - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
-
Assessment of Classical Scrapie Infectivity in Sheep Embryos - Funding Source
- European Food Safety Authority
-
AUTHENTIMEAT - Authentication of Meat Products using Ambient Surface Mass Spectrometry
- Investigators
- Cartledge, Paul
- Funding Source
- European Commission
- Start date
- 2012
- End date
- 2014
-
AUTHENT-NET – Food Authenticity Research Network - Funding Source
- European Commission
- Start date
- 2016
- End date
- 2018
-
BENERIS - Benefit-Risk Assessment for Food: An Iterative Value-of-Information Approach - Investigators
- Tuomisto, Jouni
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
-
Biocontrol of Xylella and its vector in olive trees for integrated pest management - Funding Source
- European Commission
- Start date
- 2020
- End date
- 2025
-
BIOCOP - New Technologies to Screen Multiple Chemical Contaminants in Foods
- Investigators
- Elliott, Chris
- Funding Source
- European Commission
- Start date
- 2005
- End date
- 2009
-
BIOLISME - Speedy System for Sampling and Detecting Listeria Monocytogenes in Agro-Food and Related European Industries - Investigators
- Castello Andres, Sara
- Funding Source
- European Commission
- Start date
- 2009
- End date
- 2011
-
BIOMIMIC - Biomimetic Sensors as New Generation of Biotechnological Devices for Food Safety and Quality Monitoring - Investigators
- Mascini, Marcello
- Funding Source
- European Commission
- Start date
- 2009
- End date
- 2012
-
Bio-pesticide from a strain of Bacillus licheniformis for the control of major pests in different cultures
- Funding Source
- European Commission
- Start date
- 2015
- End date
- 2016
-
BIOPOP - Pilot Study on Innovative Approaches to Public Communication of Life Sciences and Biotechnology by Students and Young Researchers - Investigators
- Lescai, Francesco
- Funding Source
- European Commission
- Start date
- 2005
- End date
- 2006
-
BIOSURF - Development and Implementation of a Contact Biocide Polymer for its Application as Antimicrobial and Anti-Deposit Surfaces in the Food Industry - Investigators
- Bradacs, Eva
- Funding Source
- European Commission
- Start date
- 2009
- End date
- 2011
-
BIOTRACER - Improved Bio-Traceability of Unintended Micro-Organisms and Their Substances in Food and Feed Chains - Investigators
- Hoorfar, Jeffrey
- Funding Source
- European Commission
- Start date
- 2007
- End date
- 2010
-
A breakthrough in recharageable N-Halamine technology for unparalled antimicrobial efficacy on hard surfaces - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2019