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- Investigators
- Collins, Irene
- Funding Source
- safefood
- Start date
- 2016
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 17 of 17
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A needs assessment of food safety knowledge and skills within small or medium-sized food manufacturing enterprises on the island of Ireland -
Emerging issues: an analysis for Verocytotoxigenic Escherichia coli on the island of Ireland - Investigators
- Lucey, Bridget
- Funding Source
- safefood
- Start date
- 2014
- End date
- 2015
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Assessment of antibiotic resistant Escherichia coli in meat production systems on the island of Ireland - Investigators
- Madden, Robert
- Funding Source
- safefood
- Start date
- 2013
- End date
- 2015
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The impact of climate change on food safety: an island of Ireland perspective - Investigators
- Elliott, Chris
- Funding Source
- safefood
- Start date
- 2013
- End date
- 2014
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Investigation into the potential food safety, economic, and environmental impacts of climate change on the dairy production chain on the island of Ireland - Investigators
- Hennessy, Thia
- Funding Source
- safefood
- Start date
- 2016
- End date
- 2017
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Assessing the Effectiveness of HACCP Implementation and Maintenance in Food Production Plants - Funding Source
- safefood
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Detection and Molecular Characterisation of Selected Pathogenic Organisms Isolated in Unpasteurised Milk using Milk Filters - Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
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Food Safety Knowledge, Microbiology and
Refrigeration Temperatures in Domestic Kitchens on the Island of Ireland- Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
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The Development of a Risk Communication Model Based upon Best Practices in the Home to Facilitate Adoption of Best Practice in Disseminating Information with a Food Risk Component - Funding Source
- safefood
- Start date
- 2002
- End date
- 2005
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Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Restaurant Kitchens on the Island of Ireland - Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
-
Assessment of the Standards of Hygeine Observed in Household Kitchens on the Island of Ireland. The Benefits of Providing Practical Food Hygeine Instruction and Food Safety Kits - Funding Source
- safefood
- Start date
- 2001
- End date
- 2002
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Epidemiology and Molecular Analysis of Norovirus Outbreaks in Ireland - Funding Source
- safefood
-
Persistence and Dissemination of Salmonella and Campylobacter in Domestic Kitchen Environments - Investigators
- McDowell, David
- Funding Source
- safefood
- Start date
- 2005
- End date
- 2008
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Arcobacter spp. in Retail Foodstuffs in Ireland: Optimising Isolation Procedures and an Investigation of Their Genetic Relatedness - Funding Source
- safefood
- Start date
- 2005
- End date
- 2007
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A Study on the Distribution of Campylobacter in a Subset of Intensive Poultry Flocks on the Island of Ireland and the Identification of Possible Factors Affecting that Distribution - Funding Source
- safefood
- Start date
- 2006
- End date
- 2009
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Temperature Abuse in Retail Outlets - Funding Source
- safefood
-
Use of High Pressure to Improve Quality and Safety of Shellfish - Funding Source
- safefood
- Start date
- 2001
- End date
- 2004