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Prevelance and Levels of Listerial Monocytogenes in Ready-to-Eat Retail Meat and Poultry Products
Microbial and Chemical Contaminants in Processed Catfish for Food Safety
Prevalence and Levels of Listeria Monocytogenes in Ready-to-Eat Retail Meat and Poultry Products (Drexel Univ)
Prevalence, Levels, and Types of Listeria Monocytogenes in Higher Risk Foods
Identification of Phenotypic Characteristics Affecting Enhanced Survivability Associated with Ground Turkey - Salmonella Outbreak Strains