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- Investigators
- Bai J
- Funding Source
- Agricultural Research Service
- Start date
- 2017
- End date
- 2018
Research Projects Database Search
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Displaying projects 1 - 22 of 22
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An Innovative Chlorine Dioxide Technology to Protect Fresh Produce From Decay and Foodborne Microbial Contamination -
DEVELOPING BIOPOLYMER-BASED FUNCTIONAL NANOCOMPOSITES FROM FOREST AND AGRICULTURAL RESIDUES FOR SMART FOOD PACKAGING APPLICATIONS - Investigators
- Janawamy, Sr, .; Krishnan, P; Gu, Zh, .; Muthukumarappan, Ka, .; Wei, Li, .; Kumar, Sa, .
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2023
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Influence Of Pre- And Postharvest Treatments On Table Grape and Blueberry Quality - Investigators
- Xiao C
- Funding Source
- Agricultural Research Service
- Start date
- 2014
- End date
- 2015
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EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE - Investigators
- Luo Y
- Funding Source
- Agricultural Research Service
- Start date
- 2010
- End date
- 2015
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Radiofrequency Pasteurization of Dried Vegetables and Spices - Investigators
- Trabelsi S
- Funding Source
- Agricultural Research Service
- Start date
- 2013
- End date
- 2016
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Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables - Investigators
- Plotto, Anne
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2020
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Influence of Packaging and Mode of SO2 Application on the Quality of Cold-stored Grapes Picked into Tubs with Liners for Later Re-packing - Investigators
- Obenland D M
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2016
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Integrate Pre- and Postharvest Approaches to Enhance Fresh Fruit Quality and Control Postharvest Diseases - Investigators
- Xiao, H.
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2020
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Novel Approach for Decontaminating Fresh and Fresh-Cut Produce Utilizing Chlorine Dioxide Gas Packaging System - Investigators
- Annous, Bassam
- Funding Source
- Agricultural Research Service
- Start date
- 2008
- End date
- 2011
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Integrated Approach to Quality Maintenance and Evaluation of Intact and Fresh-cut produce - Investigators
- Wang, Chien
- Funding Source
- Agricultural Research Service
- Start date
- 2004
- End date
- 2009
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Survey of NYS Wines for Acetaldehyde and other Key Analytical Parameters and Correlation with Winery Practices - Investigators
- Orduna, Mira de
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2010
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Development of Functional Biopolymers for Enhancing Food Safety and Quality - Investigators
- Yam, Kit
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2013
-
High Pressure Processing of Low Acid Foods - Investigators
- Balasubramaniam, Vijayashree M. (Bala)
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2013
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Sustainable and Active Packaging for Food Product Safety and Stability - Investigators
- Cooksey, Kay
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2012
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Evaluation of Fumigation with Ozone Gas to Control Postharvest Decay in Table Grapes - Investigators
- Smilanick, Joseph
- Funding Source
- Agricultural Research Service
- Start date
- 2009
- End date
- 2010
-
New Approach for Decontaminating and Improving the Quality of Fresh and Fresh-Cut Produce Utilizing Packaging Design and Chlorine Dioxide - Investigators
- Rubino, Maria
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
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Institute for Food Science and Engineering - Investigators
- Meullenet, Jean-Francois
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2012
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Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruits - Investigators
- Iwaoka, Wayne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2005
- End date
- 2010
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A Pest Management Program using Reduced-Risk Pesticides, Eco-Apple Protocols, and Value Added Marketing for NY and New England Growers - Investigators
- Cooley, Daniel
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2009
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Development of Processing Methods to Increase the Quality and Shelf-Life of Fruit Juices and Beverages - Investigators
- Padilla-Zakour, Olga
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2013
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Quality and Safety of Fresh-Cut Vegetables and Fruits - Investigators
- Barrett, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016
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Chlorine Dioxide Releasing Packaging Systems to Improve Microbial Safety of Fresh-Cut Produce - Investigators
- Yam, Kit
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2018