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- Investigators
- Vergano, Pete
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 1998
- End date
- 2001
Research Projects Database Search
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Displaying projects 1 - 18 of 18
-
Packaging Materials on Chitosan and Other Biopolymers -
Multicommodity Research - Investigators
- Ling, Qingyue; Morrissey, Michael
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2011
-
Irradiation Sensitivity of Fresh and Fresh-Cut Vegetables - Investigators
- Fan, Xuetong
- Funding Source
- Agricultural Research Service
- Start date
- 2008
- End date
- 2010
-
Development of Multifunctional Coatings Using Cellulose Nanocrystals and Nanofibers onto Paper Substrates for Food Packaging Applications - Investigators
- Hutton-prager, Brenda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2020
-
Development of Antimicrobial Materials for Food Packaging - Investigators
- Pascall, Melvin
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2022
-
Use of Agriculturally-Derived Polymers in Cleaning Aid, Charcoal, Cat Litter and Biopackaging - Investigators
- Glenn, Gregory
- Funding Source
- Agricultural Research Service
- Start date
- 2009
- End date
- 2011
-
DEVELOPMENT OF SUSTAINABLE NOVEL PRODUCTS FROM THE APPALACHIAN FOREST - Investigators
- Oporto-velasquez, Gl, S.; Oporto-velasquez, Gl, S.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2025
-
Consumer healthy food choice behavior: the role of food-intrinsic and -extrinsic factors along with consumer knowledge, perception and attitudes - Investigators
- Cho, Sungeun
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2025
-
Influence of Packaging and Mode of SO2 Application on the Quality of Cold-stored Grapes Picked into Tubs with Liners for Later Re-packing - Investigators
- Obenland D M
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2016
-
DEVELOPMENT OF NOVEL PACKAGING, COATINGS AND/OR TREATMENTS INCORPORATING CUROXIN® FOR INCREASED SHELF-LIFE AND QUALITY OF FRESH PRODUCE - Investigators
- Narciso, Jan
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2013
-
NAHLN: AZ - Investigators
- Bradley, Gregory
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2012
-
NAHLN-MI - Investigators
- Bolin, Steve
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2010
-
Characterization of Bacterial Populations of Shell Eggs Throughout Commercial Processing - Investigators
- Musgrove, Michael
- Funding Source
- Agricultural Research Service
- Start date
- 2003
- End date
- 2005
-
Chlorine Dioxide Releasing Packaging Systems to Improve Microbial Safety of Fresh-Cut Produce - Investigators
- Yam, Kit
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2018
-
Meat and muscle properties with animal production systems, processing, and packaging - Investigators
- McMillin, Kenneth
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2021
-
Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables - Investigators
- Plotto, Anne
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2020
-
ADDITIVE MANUFACTURING OF PROTEIN SNACK FOODS FROM ELECTROSTATICALLY ENRICHED PROTEIN FRACTIONS PREPARED FROM LEGUMES AND CEREALS - Investigators
- Tabtabaei, S.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2024
-
Influence Of Pre- And Postharvest Treatments On Table Grape and Blueberry Quality - Investigators
- Xiao C
- Funding Source
- Agricultural Research Service
- Start date
- 2014
- End date
- 2015