An official website of the United States government.
- Funding Source
- Nat'l. Center for Environmental Health
- Start date
- 2010
- End date
- 2015
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 25 of 38
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Improving Food Protection Through Ehs-net Research -
Improving Food Protection Through Ehs-net Research - Funding Source
- Nat'l. Center for Environmental Health
- Start date
- 2010
- End date
- 2015
-
Improving Food Protection Through Ehs-net Research - Funding Source
- Nat'l. Center for Environmental Health
- Start date
- 2010
- End date
- 2015
-
Improving Food Protection Through Ehs-net Research - Funding Source
- Nat'l. Center for Environmental Health
- Start date
- 2010
- End date
- 2015
-
Improving Food Protection Through Ehs-net Research - Funding Source
- Nat'l. Center for Environmental Health
- Start date
- 2010
- End date
- 2015
-
Using Bioluminescent Salmonella to Identify Infection Sites Contributing to Contamination of Ground Turkey Meat - Investigators
- Franca, Monique
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2017
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Salmonella prevalence and food safety risks in small-scale farms (SSF) and their products sold in farmers markets - Investigators
- De Andrade E Pires, Alda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2018
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Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety - Investigators
- Brashears, Mindy
- Funding Source
- Pork Checkoff
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A FUNCTIONAL GENOMIC AND DNA MICROARRAY APPROACH TO IDENTIFY KEY INNATE IMMUNITY GENES FOR A NOVEL SELECTION METHOD TO IDENTIFY CHICKENS.... - Investigators
- Kogut, Michael
- Funding Source
- Agricultural Research Service
- Start date
- 2005
- End date
- 2007
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Molecular Mechanisms Underlying the Interaction of Salmonella Enteritidis with the Hen Oviduct and Survival in Eggs - Funding Source
- Food Standards Agency
- Start date
- 2008
- End date
- 2011
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Investigation of Control Measures for Salmonella, Camplylobacter, and Coccidia in Commerical Poultry - Investigators
- Caldwell, David
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
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Organic Acid Feeding in Swine and Poultry as a Pre-Harvest Pathogen Reduction Strategy - Investigators
- Callaway, Todd
- Funding Source
- Agricultural Research Service
- Start date
- 2008
- End date
- 2010
-
Understanding The Risk Of Salmonella Enteritidis (Se) In Small (I.E. < 3,000 Laying Hens) Pasture Based Poultry Operations That Are Exempt From Se Environmental Testing"
- Investigators
- Pitesky, Maurice
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2015
- End date
- 2016
-
Identification and Characterization of Campylobater jejuni Adhesions (9601496) - Investigators
- Konkel, Michael
- Start date
- 1996
- End date
- 1998
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The Role of Immunosuppression in On-Farm Food Safety - Investigators
- Jeffrey, Johnson; Cardona, Carol
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2002
- End date
- 2005
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Liquid Feeding of Swine - Potential Positive and Negative Impacts on Pork Safety - Investigators
- de Lange, Cornelius
- Funding Source
- Ontario Min. of Agriculture Food and Rural Affairs
- Start date
- 2002
- End date
- 2004
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Control of Salmonella and Other Pathogens of Public Health Concern on Ontario Pig Farms - Investigators
- Friendship, Robert
- Funding Source
- Ontario Min. of Agriculture Food and Rural Affairs
- Start date
- 2005
- End date
- 2007
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Bacteriophage Based Interventions to Reduce the Dissemination of Salmonella in Pork Production, During Transportation and Holding
- Investigators
- Warriner, Keith
- Funding Source
- Ontario Min. of Agriculture Food and Rural Affairs
- Start date
- 2006
- End date
- 2008
-
Influence of the Microbial Community on Intestinal Function - Investigators
- Applegate, Bruce; Patterson, John
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2012
-
Functional Genomics and Cellular Immunity to Salmonella - Investigators
- Lamont, Susan
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2010
-
Controlling Salmonellosis in Broiler Chickens Using a Multivalent Attenuated Vaccine that Also Controls Necrotic Enteritis - Investigators
- Prescott, John
- Funding Source
- Ontario Min. of Agriculture Food and Rural Affairs
- Start date
- 2007
- End date
- 2008
-
Enhancing Food Safety Through Control of Food-Borne Disease Agents - Investigators
- Hoover, Dallas; Kniel-Tolbert, Kalmia; Chen, Haiqiang; Joerger, Rolf
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2006
-
Process Validation and Control to Address Foodborne Pathogens and Contamination Associated with Meat and Poultry Products - Investigators
- Hardin, Margaret
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2014
-
Single-Nucleotide Genomic Variation and Response to Salmonella Enteritidis in Chickens - Investigators
- Lamont, Susan
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2004
- End date
- 2009
-
NMSACC-PCVD - Towards Improved Food Quality and Safety within EU New Member States and Associated Candidate Countries
- Investigators
- Allan, Gordon
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009