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- Investigators
- Kariyawasam, Subhashinie
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2021
- End date
- 2023
Research Projects Database Search
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Displaying projects 1 - 25 of 154
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TRANSLATING A DISCOVERY INTO IMPROVING FOOD SAFETY: A NOVEL POULTRY SALMONELLA VACCINE AND DIAGNOSTIC METHODOLOGY TO CONTROL FOODBORNE SALMONELLOSIS -
Development and validation of oil based antimicrobial delivery systems for dry cleaning and sanitation of food processing equipment - Investigators
- McLandsborough, Lynne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2024
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Phytophagous insects transform leaves into a conducive environment for Salmonella enterica - Investigators
- Barak-Cunningham, Jeri
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2024
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MECHANISMS OF SALMONELLA CLEARANCE BY NEUTROPHILS IN THE INTESTINAL LUMEN - Investigators
- Sumagin, Ronen
- Start date
- 2018
- End date
- 2020
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EPITHELIAL INTRINSIC INFLAMMASOMES DIRECT HOST DEFENSE AGAINST GUT MICROBES - Investigators
- Knodler, Leigh
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2018
- End date
- 2023
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BIOTECHNOLOGY OF BACTERIOPHAGES - Investigators
- Miller, Eric
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2023
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MOLECULAR DETERMINANTS OF OXIDATIVE STRESS IN SALMONELLA PATHOGENESIS - Investigators
- Vazquez-torres, Andres
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2018
- End date
- 2023
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Remotely-sensed and field-collected hydrological, landscape and weather data can predict the quality of surface water used for produce production
- Investigators
- Wiedmann, Martin; Rock, Channah
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
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Salmonella regulatory networks that contribute to proliferation in tomato soft rots: mechanisms and food safety implications - Investigators
- McRae, Andrew
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2019
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Salmonella prevalence and food safety risks in small-scale farms (SSF) and their products sold in farmers markets - Investigators
- De Andrade E Pires, Alda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2018
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Bugs in my Food: Research and Professional Development in Food Safety for Undergraduates from Non-Land Grant Institutions - Investigators
- Dudley, Edward
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
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Ascertaining The Microbiological and Functional Characteristics of Domestic and Imported Shell Eggs and Egg Products - Investigators
- Jones, Deana
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2017
- End date
- 2018
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Advancement of Intelligent Spray Application Technology in Oregon Specialty Crop Production - Investigators
- Rosetta R; Zhu H
- Funding Source
- Agricultural Research Service
- Start date
- 2017
- End date
- 2018
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Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
- Investigators
- Danyluk, Michelle; Wright, Anita
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Comparative genomics analysis and physiological assessment of the avirulent Salmonella surrogate relevant to produce safety
- Investigators
- Moraes, Marcos; Teplitski, Max
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Phenotypic Variance in Salmonella Determines Pathogenicity and Transmission - Investigators
- Eade, C.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2018
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Central Metabolism of Salmonella in The Inflamed Gut - Investigators
- Winter, Sebastian E
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2015
- End date
- 2020
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Development of Siderophore-based Vaccines Against Non-typhoidal Salmonella Infection - Investigators
- Raffatellu, Manuela
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2015
- End date
- 2020
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The Role of Mg2+ Transport in Bacterial Heat Tolerance - Investigators
- Csonka, Laszlo
- Funding Source
- United States Nat'l. Science Fndn.
- Start date
- 2015
- End date
- 2018
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Food Safety Interventions of Eggs and Produce with University of Puerto Rico - Investigators
- Olanya, Modesto; Geveke, David; Annous, Bassam
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2017
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Using Bioluminescent Salmonella to Identify Infection Sites Contributing to Contamination of Ground Turkey Meat - Investigators
- Franca, Monique
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2017
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Rapid Bacterial Testing for On-Farm Sampling - Investigators
- Nugen, Sam
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
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Integrative Approaches to Reduce Enteric Diseases in Livestock and for the Improvement of Food Safety
- Investigators
- Scaria Jo
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2015
- End date
- 2019
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Understanding The Risk Of Salmonella Enteritidis (Se) In Small (I.E. < 3,000 Laying Hens) Pasture Based Poultry Operations That Are Exempt From Se Environmental Testing"
- Investigators
- Pitesky, Maurice
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2015
- End date
- 2016
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Characterizing a New Molecular Mechanism of Transmissible Persistence in Salmonella - Investigators
- Peters, Joseph
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2015
- End date
- 2018