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- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 5 of 5
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Ice Chilling System for Enhanced Food Cooling -
QUALITYMEAT - Survey on the Research Landscape in the Associated Candidate Countries for Monitoring and Promoting Good Quality Meat Production - The Whole Food-Chain from Farm to Fork of Poultry and Pork Meat
- Investigators
- Pytko, Anna
- Funding Source
- European Commission
- Start date
- 2004
- End date
- 2006
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NMSACC-PCVD - Towards Improved Food Quality and Safety within EU New Member States and Associated Candidate Countries
- Investigators
- Allan, Gordon
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
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NOCHEMFOOD - NOvel Vegetal-based Extracts Additives for CHEMical-Free FOOD
- Investigators
- Capodicasa, Alessandro
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
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AUTHENTIMEAT - Authentication of Meat Products using Ambient Surface Mass Spectrometry
- Investigators
- Cartledge, Paul
- Funding Source
- European Commission
- Start date
- 2012
- End date
- 2014