- Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
Research Projects Database Search
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Displaying projects 1 - 9 of 9
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Food Safety Implications of Secondary Metabolites Produced in Response to Biotic and Abiotic Stress by Genetically Modified Potatoes -
Methods for the Analysis of GM Wheat and Barley Seed for Unexpected Consequences of the Transgenic Insertion - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2005
-
HPLC/MS Method for the Determination of Ergot Alkaloids in Cereals and Cereal Products - Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2009
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Survey on the Consumption of Cinnamon-Containing Foods and Drinks - Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2010
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Arsenic Speciation in Fruit and Vegetables Grown in the UK - Funding Source
- Food Standards Agency
- Start date
- 2010
- End date
- 2012
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Monitoring the Presence of Ergot Alkaloids in Cereals and a Study of the Possible Relationship between Occurrence of Sclerotia Content and Levels of Ergot Alkaloids - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
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An Investigation by Laser Ablation and Inductively Coupled Mass Spectrometry of the Gradation and Levels of Metal Contaminants in UK Grown Fruits, Vegetables and Cereals – 2012/13 - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
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Investigation of the Potential Transfer and Uptake of Contaminants into Food Arising from the use of Recycled Waste in Agriculture: Dairy Cows, Carrots and Cereal - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2016
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Assessing the Contribution made by the Food Chain to the Burden of UK-Acquired Norovirus Infection - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2017