An official website of the United States government.
- Investigators
- Ebbs, Stephen; Ma, Xingmao
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2016
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
- Multiple filters may be selected together. To deselect filters, click the box to uncheck the option.
Displaying projects 1 - 25 of 171
-
Accumulation of Engineered Nanoparticles in Belowground Vegetables: Nutritional Bioaccessibility and Dietary Exposure Risks -
Achieving a National Integrated Food Safety System: ISO/IEC 17025 Accreditati - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
-
Achieving a National Integrated Food Safety System: ISO/IEC 17025 Accreditati - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
-
Achieving a National Integrated Food Safety System: ISO/IEC 17025 Accreditati - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
-
Achieving A Nationally Integrated Food Safety System: Iso/iec 17025 Accreditati - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
-
Achieving a Nationally Integrated Food Safety System: ISO/IEC 17025 Accreditation at the Connecticut Agricultural Experiment Station (CAES) Project Summary - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
-
Acoustic Energy as a Practical Juice Safety Intervention for Inactivation of Acid Tolerant Pathogenic Microorganisms - Investigators
- Feng, Hao
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2005
- End date
- 2009
-
Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses
- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2016
-
Advancement of Non-Thermal Process Technologies that Produces Safe Fresh Foods with High Consumer Acceptance - Investigators
- Lee, Ken
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2014
-
Agricultural and Rural Finance Markets in Transition (nc1014, Nc221, Nct-194) - Investigators
- Wang, Holly
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2014
-
Agricultural Production Economics and Environmental Risk Management - Investigators
- Swinton, Scott
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2013
-
Alternative Management Systems for Plant-Parasitic Nematodes in Horticultural and Field Crops - Investigators
- Neher, Deborah
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2009
-
Analysis of New Challenges and Opportunities for California Mandated Marketing Programs - Investigators
- Sexton, Richard; Alston, Julian M
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2017
-
Applications of Novel Yam Starch Films Containing Antimicrobial Agents to Improve Beef Safety - Investigators
- Lin, Mengshi
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2009
- End date
- 2010
-
Aromatic Carbon-Degrading Microorganism-Mediated Uptake Of Carbon Nanotubes By Tomato Plants
- Investigators
- Yang, Y.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
-
Arsenic Speciation in Fruit and Vegetables Grown in the UK - Funding Source
- Food Standards Agency
- Start date
- 2010
- End date
- 2012
-
Assessing the Consumer Behavior, Market Coordination and Performance of the Consumer-oriented Fruit and Vegetable Sector - Investigators
- Van Es, Harold Mathis
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
-
Assessing the Contribution made by the Food Chain to the Burden of UK-Acquired Norovirus Infection - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2017
-
Balancing Soil Health and Food Safety For Organic Fresh Produce Production in Maryland - Investigators
- Millner, Patricia
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2017
- End date
- 2020
-
Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety (From W1122) - Investigators
- Guo, Mingruo
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2012
-
Biology of Aflatoxigenic Fungi and Biocontrol of Aflatoxins in Orchards of Nut Crops in California - Investigators
- Michailides, Themis
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2014
-
Center for Food Industry Excellence - Investigators
- Brashears, Mindy
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2004
- End date
- 2005
-
Collarborative Research: A systems approach to understanding signaling networks in host-microbiome-parasite interactions - Investigators
- Richard Fell, T. Murali, David Haak; Lisa Belden
- Funding Source
- United States Nat'l. Science Fndn.
- Start date
- 2018
- End date
- 2022
-
Colloidal Phenomena in Food and Bioprocessing - Investigators
- Narsimhan, Ganesan
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016
-
Colored Potato Bioactive Compounds as Anti-Obesity Agents - Investigators
- Bunning, Marisa; Vanamala, Jairam
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2012