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- Investigators
- Langton, Maud
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2010
Research Projects Database Search
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Displaying projects 1 - 7 of 7
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HEALTHY STRUCTURING - Nutritional and Structural Design of Natural Foods for Health and Vitality
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HEALTHGRAIN - Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits
- Investigators
- Poutanen, Kaisa
- Funding Source
- European Commission
- Start date
- 2005
- End date
- 2010
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SENSBIOSYN - Biosensors and Sensors for the Industrial Biosynthesis Process of Widely used Commercial Antioxidants: Nutraceuticals as Additives for Food and Aquaculture Promoting Public Health and Safety - Investigators
- Basile, Giovanni
- Funding Source
- European Commission
- Start date
- 2009
- End date
- 2011
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HEATOX - Heat-Generated Food Toxicants, Identification, Characterisation and Risk Minimisation
- Investigators
- Skog, Kerstin
- Funding Source
- European Commission
- Start date
- 2003
- End date
- 2007
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NOFORISK - Quantitative Risk Assessment Strategies for Novel Foods
- Investigators
- Paulsen, Morten
- Funding Source
- European Commission
- Start date
- 2004
- End date
- 2007
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SENSE - HarmoniSed ENvironmental Sustainability in the European Food and Drink Chain - Investigators
- Perez Villarreal, Begoña
- Funding Source
- European Commission
- Start date
- 2012
- End date
- 2015
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ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD - Funding Source
- European Commission
- Start date
- 2021
- End date
- 2021