An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2010
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 8 of 8
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Understanding the Food Choice of Nut Allergic Consumers -
Testing of Government Advice on Peanut Consumption during Early Life - Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2009
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The Prevalence and Natural History of Peanut Allergy and the Investigation Into Its Genetic Environment and Immunological Determinants - Funding Source
- Food Standards Agency
- Start date
- 1995
- End date
- 2003
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Can Topical Exposure to Peanuts Induce Allergic Sensitisation or in Combination with Mucosal Exposure? - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
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The Role of IgG in Allergy and Tolerance to Common Food Allergens - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
-
Development, Recognition and Significance of IgG Antibodies in Allergic Sensitisation and Adverse Reactions - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2004
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The Role of Peanut-specific T Cell Responses in Children with Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2008
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Immune Mechanisms Involved in the Induction of Oral Tolerance to Peanuts in Children (ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2007
- End date
- 2015