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- Investigators
- Giardi, Maria Teresa
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
Research Projects Database Search
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Displaying projects 1 - 25 of 182
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NUTRA-SNACKS - Ready to Eat Food for Breakfast and Sport Activity with High Content of Nutraceutics Preventing Disease and Promoting Public Health -
SUSTAINAQ - Sustainable Aquaculture Production through the Use of Recirculation Systems
- Investigators
- Saether, Bjorn-Steinar
- Funding Source
- European Commission
- Start date
- 2007
- End date
- 2009
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GRUB'S UP - Recycling and Upgrading Wastes from Food Production for Use Within the Food Chain
- Investigators
- Noke, Anja
- Funding Source
- European Commission
- Start date
- 2005
- End date
- 2009
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COLORSPORE - New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods - Investigators
- Febry, Jenny
- Funding Source
- European Commission
- Start date
- 2008
- End date
- 2011
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TDSEXPOSURE - Total Diet Study Exposure - Investigators
- Esclauze, Patrick
- Funding Source
- European Commission
- Start date
- 2012
- End date
- 2015
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Draft Preparatory Documents, including Toxicological and Non-Toxicological Data, to Support the Preparatory Work for the Re-Evaluation of Food Additives Permitted in the European Union - Funding Source
- European Food Safety Authority
- Start date
- 2011
- End date
- 2014
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Improvement of Analytical Methods in Post-Market Monitoring of Food Additives and Testing of the Improved Methods - Funding Source
- European Food Safety Authority
- Start date
- 2012
- End date
- 2014
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Inventory of Food Additives and Other Food Ingredients/Food Contact Materials/Feed Additives Applications in the Area of Nanotechnologies - Funding Source
- European Food Safety Authority
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Collection, Preparation and Updating of Data on Flavourings and Flavouring Substances - Funding Source
- European Food Safety Authority
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Database on the taxonomical identification and potential toxigenic capacities of non-QPS production strains of industrially produced food and feed additives. - Funding Source
- European Food Safety Authority
- Start date
- 2015
- End date
- 2015
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Review of the state of the art of human biomonitoring for chemical substances and its application to human exposure assessment for food safety. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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Preparation of summary reports from dossiers on food enzymes. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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Testing a procedure for the identification of emerging chemical risks in the food chain. - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end-points for efficacy assessment. - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Transformation and further development of the compendium of botanicals reported to contain naturally occurring substances of possible concern for human health when used in food and food supplements. - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Machine learning techniques applied in risk assessment related to food safety - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Further development and update of EFSA's chemical hazards database - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2014
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Preparatory work to support the re-evaluation of botanically defined feed flavouring additives. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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Strategy support for the post-market monitoring (PMM) of GM plants: review of existing PMM strategies developed for the safety assessment of human and animal health. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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NanoPack -Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2019
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NanoPack - A breakthrough in rechargeable N-Halamine technology for unparalled antimicrobial efficacy on hard surfaces - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2019
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Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2017
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AUTHENT-NET – Food Authenticity Research Network - Funding Source
- European Commission
- Start date
- 2016
- End date
- 2018
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Advanced Sample Preparation by Electrowetting Technology for MALDI Mass Spectrometry - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2017
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On-Field Innovative System to Detect Very Low Concentrations of Aflatoxins in Milk - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2017