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- Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 20 of 20
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Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus
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Microbial food safety risks of reusing tail water for leafy green production
- Investigators
- Cahn, Michael; Koike, Steven; Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
- Investigators
- Danyluk, Michelle; Wright, Anita
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Comparative genomics analysis and physiological assessment of the avirulent Salmonella surrogate relevant to produce safety
- Investigators
- Moraes, Marcos; Teplitski, Max
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Cyclospora: Potential Reservoirs and Occurrence in Irrigation Waters
- Investigators
- Gerba, Charles; Bright, Kelly; Lopez, Gerardo; Rivadeneira, Paula
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
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Remotely-sensed and field-collected hydrological, landscape and weather data can predict the quality of surface water used for produce production
- Investigators
- Wiedmann, Martin; Rock, Channah
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
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Minimizing Pathogen Transference during Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices - Investigators
- Millner, Patricia; Luo, Yaguang
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2010
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Fly Reservoirs of E. Coli O157:H7 and Their Role in Contamination of Leafy Greens - Investigators
- Talley, Justin; Wayadande, Astri
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2009
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Developing Buffer Zone Distances Between Sheep Grazing Operations and Vegetable Crops to Maximize Food Safety - Investigators
- Atwill, Edward; Hoar, Bruce
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2011
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The Likelihood of Cross-Contamination of Head Lettuce by E. Coli O157:H7, Salmonella and Norovirus during Hand Harvest and Recommendations for Glove Sanitizing and Use - Investigators
- Erickson, Marilyn; Cannon, Jennifer
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
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Assessment of Sanitation Techniques for Tree Fruit Storage Bins - Investigators
- Killinger, Karen
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Rapid Assessment of Oxidative Stress Induced in Microbes to Evaluate Efficacy of Sanitizers in Wash Water - Investigators
- Young, Glenn; McCarthy, Kathryn; Nitin, Nitin
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Rapid Bacterial Testing for On-Farm Sampling - Investigators
- Nugen, Sam
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
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Validation of Geospatial Algorithms to Predict the Prevalence and Persistence of Pathogens in Produce Fields to Improve GAPs - Investigators
- Wiedmann, Martin; Worobo, Randy
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2015
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Wildlife Survey for E. Coli O157:H7 in the Central Coastal Counties of California - Investigators
- Gordus, Andrew
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
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Reducing Tomato Contamination with Salmonella through Cultivar Selection and Maturity at Harvest - Investigators
- Teplitski, Max
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2010
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Risk Assessment of Salmonella Preharvest Internalization in Relation to Irrigation Water Quality Standards for Melons and Other Cucurbits - Investigators
- Suslow, Trevor
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2011
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Evaluation of Multiple Disinfection Methods to Mitigate the Risk of Produce Contamination by Irrigation Water - Investigators
- Critzer, Faith; Buchanan, John
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2015
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Does Splash from Overhead Sprinkler Irrigation Systems Contaminate Produce with Salmonella in the Southeastern United States? - Investigators
- Vellidis, George; Levy, Karen
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Survival of Generic E. Coli and Salmonella during the Growth, Curing, and Storage of Dry Bulb Onions Produced with Contaminated Irrigation Water - Investigators
- Waite-Cusic, Joy
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014