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- Funding Source
- European Food Safety Authority
- Start date
- 2011
- End date
- 2014
Research Projects Database Search
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Displaying projects 1 - 21 of 21
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Draft Preparatory Documents, including Toxicological and Non-Toxicological Data, to Support the Preparatory Work for the Re-Evaluation of Food Additives Permitted in the European Union -
Improvement of Analytical Methods in Post-Market Monitoring of Food Additives and Testing of the Improved Methods - Funding Source
- European Food Safety Authority
- Start date
- 2012
- End date
- 2014
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Inventory of Food Additives and Other Food Ingredients/Food Contact Materials/Feed Additives Applications in the Area of Nanotechnologies - Funding Source
- European Food Safety Authority
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Collection, Preparation and Updating of Data on Flavourings and Flavouring Substances - Funding Source
- European Food Safety Authority
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Database on the taxonomical identification and potential toxigenic capacities of non-QPS production strains of industrially produced food and feed additives. - Funding Source
- European Food Safety Authority
- Start date
- 2015
- End date
- 2015
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Review of the state of the art of human biomonitoring for chemical substances and its application to human exposure assessment for food safety. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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Preparation of summary reports from dossiers on food enzymes. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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Testing a procedure for the identification of emerging chemical risks in the food chain. - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end-points for efficacy assessment. - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Transformation and further development of the compendium of botanicals reported to contain naturally occurring substances of possible concern for human health when used in food and food supplements. - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Machine learning techniques applied in risk assessment related to food safety - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Further development and update of EFSA's chemical hazards database - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2014
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Preparatory work to support the re-evaluation of botanically defined feed flavouring additives. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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Strategy support for the post-market monitoring (PMM) of GM plants: review of existing PMM strategies developed for the safety assessment of human and animal health. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder Pigs - Funding Source
- European Food Safety Authority
- Start date
- 2008
- End date
- 2009
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Machine learning techniques applied in risk assessment related to food safety - Funding Source
- European Food Safety Authority
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Review of Substances/Agents That Have Direct Beneficial Effects on the Environment: Mode of Action and Assessment of Efficacy - Funding Source
- European Food Safety Authority
- Start date
- 2012
- End date
- 2013
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Extensive Literature Search on the Bioavailability of Selected Trace Elements in Animal Nutrition: Incompatibilities and Interactions - Funding Source
- European Food Safety Authority
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Preparatory Work to Support the Re-Evaluation of Botanically Defined Feed Flavouring Additives - Funding Source
- European Food Safety Authority
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Further Development and Update of EFSA's Chemical Hazards Database - Funding Source
- European Food Safety Authority
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Review of Immune Stimulator Substances/Agents That Are Susceptible of Being Used as Feed Additives: Mode of Action and Identification of End-Points for Efficacy Assessment - Funding Source
- European Food Safety Authority