- Investigators
- Jordan, Suzanne; Garrett, Steve
- Funding Source
- Campden BRI
- Start date
- 2015
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 12 of 12
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Next generation techniques for microbiological and chemical food safety
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Risk reduction strategies for chemical contaminants in primary production
- Investigators
- Jessup, Nick
- Funding Source
- Campden BRI
- Start date
- 2016
- End date
- 2018
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Ensuring the chemical safety of food and drink using non–targeted screening methods
- Investigators
- Cawdron, Danielle
- Funding Source
- Campden BRI
- Start date
- 2016
- End date
- 2018
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Hygienic design: retrospective modification of existing plant
- Investigators
- Hodgkinson, Mariane
- Funding Source
- Campden BRI
- Start date
- 2017
- End date
- 2018
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Food safety and traceability using protein profiling
- Investigators
- Haraszi, Reka
- Funding Source
- Campden BRI
- Start date
- 2017
- End date
- 2019
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Emerging ingredients – considerations for use in products
- Investigators
- Gwinn, Rachel
- Funding Source
- Campden BRI
- Start date
- 2016
- End date
- 2018
-
SUSCLEAN - Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries - Investigators
- Benezech, Thierry
- Funding Source
- European Commission
- Campden BRI
- Start date
- 2012
- End date
- 2014
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Food Authenticity - Development of 'Next Generation' Analytical Technologies to Protect the Food Industry from Fraud - Investigators
- Garrett, Steve
- Funding Source
- Campden BRI
- Start date
- 2014
- End date
- 2016
-
Next Generation Techniques for Microbiological and Chemical Food Safety - Investigators
- Jordan, Suzanne
- Funding Source
- Campden BRI
- Start date
- 2012
- End date
- 2014
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Food Safety Plans: A Holistic Approach to Risk Management - Investigators
- Knight, Chris
- Funding Source
- Campden BRI
- Start date
- 2014
- End date
- 2015
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Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity - Funding Source
- Campden BRI
- Start date
- 2015
- End date
- 2016
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Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue - Investigators
- Leadley, Craig
- Funding Source
- Campden BRI
- Start date
- 2013
- End date
- 2016