- Investigators
- Stevenson, Clint
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2018
Research Projects Database Search
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Displaying projects 1 - 5 of 5
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Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers
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Inhibition of Clostridium Botulinum in Reduced-sodium Pasteurized Process Cheese Products - Investigators
- Glass, Kathleen
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014
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A De-lactose Whey Fermentate Food Ingredient with Very Broad-spectrum Antimicrobial Properties - Investigators
- O'Sullivan, Daniel J
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2010
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Natural Mold Inhibition in Cheese by Lactic Acid Bacteria - Investigators
- Farkye, Nana
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2010
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Dairy Protein-Based Antimicrobial Delivery System to Improve the Microbiological Safety of Dairy Products - Investigators
- Zhong, Qixin; Davidson, Phillip
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014