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- Investigators
- Monroe-Lord, Lillie
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2001
- End date
- 2004
Research Projects Database Search
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Displaying projects 1 - 25 of 3985
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District of Columbia Food Handler Certification Program Model -
Xenobiotic Metabolism - Investigators
- Burka, Leo
- Funding Source
- Nat'l. Inst. of Environmental Health Sciences
- Start date
- 2000
- End date
- 2000
-
Effect of Inoculation on Efficacy of Chlorine Dioxide Gas and Chlorinated Water to Decontaminate Produce - Investigators
- Linton, Richard
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Biotechnology Techniques to Characterize and Enhance the Antimicrobial Properties of a Novel Food Biopreservative - Investigators
- Muller, Wayne
- Funding Source
- United States Army
- Start date
- 1999
- End date
- 2002
-
Long Term Phytoavailability and Bioavailability of Soil Metals - Investigators
- Chaney, Rufus
- Funding Source
- Agricultural Research Service
- Start date
- 1999
- End date
- 2004
-
Microbial Degradation of Drugs and Feed Additives Used in Fish Farming (Aquaculture) - Investigators
- Pothuluri, Jairaj
- Funding Source
- Nat'l. Center For Toxicological Research
-
Prevalence of CNS Embolism and Determination of Potential for Visceral Dissemination at Stunning and Slaughter in Sheep - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2003
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Survey of Analytical Techniques Available and Under Development for Long Term Monitoring of Food Safety of GMO and Their Products - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2001
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Development of Methods for the Assessment of the Health Effects from Mixtures of Food Additives - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2005
-
Do Food Additives Cause Hyperactivity and Behaviour Problems in a Geographically Defined Population of 3-5 Year Olds? - Funding Source
- Food Standards Agency
- Start date
- 1997
- End date
- 2000
-
Food Irradiation Detection Test R&D: Investigation of Statistical and Imaging Methods for Luminescence Detection of Irradiated Ingredients in Blended Foods - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2003
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An Investigation into the Feasibility of using DNA Techniques for the Detection of Polysaccharide Gelling Agents in Jelly Confectionery and Other Foods
- Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2005
-
Mapping of Potential Research Areas for Economic Analysis
- Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2004
-
Investigation of the Migration of Chemicals from Agglomerate, Plastic and Natural Cork Stoppers - Funding Source
- Food Standards Agency
- Start date
- 1998
- End date
- 2003
-
Preharvest Food Safety: Reducing the Risk of Preharvest Pathogens, Antibiotic Residues and Antibiotic Resistance in Cows - Investigators
- Sears, Philip
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2011
-
The Characterization of the Mammary Gland Cellular Immune Response as a Potential Target for Novel Approaches to Manage Dry Cow Mastitis - Investigators
- Cullor, James
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2008
-
NUTRA-SNACKS - Ready to Eat Food for Breakfast and Sport Activity with High Content of Nutraceutics Preventing Disease and Promoting Public Health - Investigators
- Giardi, Maria Teresa
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
-
SUSTAINAQ - Sustainable Aquaculture Production through the Use of Recirculation Systems
- Investigators
- Saether, Bjorn-Steinar
- Funding Source
- European Commission
- Start date
- 2007
- End date
- 2009
-
GRUB'S UP - Recycling and Upgrading Wastes from Food Production for Use Within the Food Chain
- Investigators
- Noke, Anja
- Funding Source
- European Commission
- Start date
- 2005
- End date
- 2009
-
Genetic Improvement of Soybean for Food Value, Yield and Pest Resistance - Investigators
- Hammerschmidt, Patricia; Wang, Dechun
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2012
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Modified Atmospheres at Raised Temperatures, an Alternative to Methyl Bromide as a Means of Ensuring Clean, Pest-Free, Hygienic Standards in Food Commodities - Funding Source
- Dept. for Environment, Food and Rural Affairs
- Start date
- 2000
- End date
- 2003
-
Disinfest Lettuce of Insects through Postharvest Treatments and Pre-Harvest IPM - Investigators
- Liu, Yong
- Funding Source
- Agricultural Research Service
- Start date
- 2002
- End date
- 2007
-
COLORSPORE - New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods - Investigators
- Febry, Jenny
- Funding Source
- European Commission
- Start date
- 2008
- End date
- 2011
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Potential use of Nanomaterials as Food Additives or Food Ingredients in Relation to Consumer Safety and Regulatory Controls - Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2007
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Study of Innovative Treatments for Reclaimed Water (WRF-02-009) - Investigators
- Thurston, Jeanette
- Funding Source
- Agricultural Research Service
- Start date
- 2006
- End date
- 2008