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- Investigators
- Whelen, Andrew C
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
Research Projects Database Search
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Displaying projects 1 - 25 of 36
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Evaluation of the MALDI-TOF-MS for the Detection of Listeria Monocytogenes in Ready-to-Eat Food Products -
FDA FERN Microbiological Cooperative Agreement Continuation Program (U18) - Investigators
- Liu, Yong
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Fda Fern Microbiological Cooperative Agreement Continuation Program (u18) - Investigators
- Liu, Yong
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Evaluation of The Maldi-tof-ms For The Detection of Listeria Monocytogenes in Ready-to-eat Food Products - Investigators
- Whelen, Andrew C
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model
- Investigators
- Glass, KA
- Funding Source
- Dairy Research Inst.
- Start date
- 2014
- End date
- 2015
-
Phage-based Visualization of Listeria Contamination in Dairy Products for Improved Food Safety - Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Develoment, Implement and Evaluation of Online Food Safety Course for Small Scale Ice Cream Makers - Investigators
- Stevenson, Clint
- Start date
- 2018
- End date
- 2020
-
Inhibition of Clostridium botulinum in reduced-sodium process cheese products: Validation model 2 - Investigators
- Glass, Kathleen
- Start date
- 2017
- End date
- 2018
-
Applying Mass Spectrometry (MS) Approaches to Rapid Detection of Bacillus Spores & Microbial Threat Agents in Raw Milk and Milk Products - Investigators
- Perdue, Michael
- Funding Source
- Agricultural Research Service
- Start date
- 2002
- End date
- 2005
-
An Investigation into the Potential use of DNA Microarray Technology for the Identification of Molecular Mechanisms that Control Production of Ochratoxin A in Penicillium Verrucosum
- Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2002
-
Place-Based Agricultural Products: Linking Farmers, Communities, and Consumers in North Carolina - Investigators
- Bowen, Sarah
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2013
-
Regulation of Speculation and Toxin Production in Asperillus - Investigators
- Yu, Jae-Hyuk
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2012
-
Inhibition of Clostridium Botulinum in Reduced-sodium Pasteurized Process Cheese Products - Investigators
- Glass, Kathleen
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014
-
Listeria Genomics Pilot Project - Funding Source
- Food Standards Agency
- Start date
- 2013
- End date
- 2013
-
Evaluation and Development of Methods for the Determination of Histamine in Food - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
-
Mycotoxin Detection in Foods Using Electrochemical Sensors Based on Affinity Molecules Incorporated into Conducting Polymer Films - Investigators
- Warriner, Keith
- Funding Source
- Ontario Min. of Agriculture Food and Rural Affairs
- Start date
- 2006
- End date
- 2008
-
Development of Methods to Quantitatively Extract Biologically Active Principles (BAPs) from Foods, Flavourings and Herbs and Spices - Funding Source
- Food Standards Agency
- Start date
- 2008
- End date
- 2009
-
Chemistry of Lipids in Foods and Tissues - Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2013
-
Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety (From W1122) - Investigators
- Guo, Mingruo
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2012
-
Animal Science Food Safety Consortium - Kansas State University - Investigators
- Kastner, Curtis
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2005
- End date
- 2008
-
Edible Coatings to Improve Food Quality and Food Safety and Minimize Packaging Cost - Investigators
- Krochta, John
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2014
-
Technological Transformations in Food Consumption and Production Systems - Start date
- 2003
- End date
- 2005
-
Engineering for Food Safety and Quality - Investigators
- Payne, Fred
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
-
Engineering for Food Safety and Quality - Investigators
- Hartel, Richard
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
-
The Incorporation of Drug Testing Methodology Data into the Food Animal Residue Avoidance Database (FARAD) - Investigators
- Tell, Lisa
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2012