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- Investigators
- Thibodaux, Catherine
- Funding Source
- Food and Drug Administration
- Start date
- 2013
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 25 of 195
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Food Protection Rapid Response Team -
Achieving a Nationally Integrated Food Safety System: ISO/IEC 17025 Accreditation at the Connecticut Agricultural Experiment Station (CAES) Project Summary - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
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Enhancing Capability of the Maryland Radiation Laboratory to Respond to Food Radiology Incidents and Provide Continuing Radiological Surveillance - Investigators
- Kassim, Prince A
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
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Development and Implementation of Alternative Pest Management Strategies For Emerging Crop Pests in Alabama - Investigators
- Fadamiro, Henry
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
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Sustainable Management of Insects and Mites in Crop and Vegetable Systems in Texas Panhandle - Investigators
- Szczepaniec, AD
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
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Retail survey of T-2 and HT-2 toxin levels in oat based products
- Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2015
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Achieving A Nationally Integrated Food Safety System: Iso/iec 17025 Accreditati - Investigators
- White, Jason C
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
-
Enhancing Capability and Capacity of The Maryland Radiation Laboratory to Respond to Food Radiological Incidents and Provide Continuing Radiological Surveillance - Investigators
- Kassim, Prince A
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
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Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense - Investigators
- Stanker, Larry; Rasooly, Reuven; Hernlem, Bradley; He, Xiaohua; Cheng, Luisa Wai Wai
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2015
- End date
- 2020
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Food Safety Interventions of Eggs and Produce with University of Puerto Rico - Investigators
- Olanya, Modesto; Geveke, David; Annous, Bassam
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2017
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Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2017
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Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses
- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2016
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Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
- Investigators
- Danyluk, Michelle; Wright, Anita
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Salmonella regulatory networks that contribute to proliferation in tomato soft rots: mechanisms and food safety implications - Investigators
- McRae, Andrew
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2019
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Contamination Mechanisms of Engineered Nanoparticles in Fresh Produce and Control Strategies During Processing - Investigators
- Zhang, Wei
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Balancing Soil Health and Food Safety For Organic Fresh Produce Production in Maryland - Investigators
- Millner, Patricia
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2017
- End date
- 2020
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A Tiered Framework for Evaluating Contaminants of Emerging Concerns (CECs) to Protect Food Safety - Investigators
- Gan, Jay
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2022
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Defining the molecular mechanisms of competitive exclusion to reduce Salmonella burden in poultry - Investigators
- Andrews-Polymenis, Helene
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2023
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Idetify Natural Volatile Compounds Derived From Essential Oils To Improve Postharvest Quality and Shelf Life of Small Fruits and Vegetables - Investigators
- Taghavi, Toktam
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2021
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DEVELOPING BIOPOLYMER-BASED FUNCTIONAL NANOCOMPOSITES FROM FOREST AND AGRICULTURAL RESIDUES FOR SMART FOOD PACKAGING APPLICATIONS - Investigators
- Janawamy, Sr, .; Krishnan, P; Gu, Zh, .; Muthukumarappan, Ka, .; Wei, Li, .; Kumar, Sa, .
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2023
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Dynamic controlled atmosphere storage for non-chemical maintenance of apple quality - Investigators
- Watkins, Christopher
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2020
-
Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense - Investigators
- Hwang, Cheng-An (Andy); He, Xiaohua; Hernlem, Bradley; Rasooly, Reuven
- Start date
- 2015
- End date
- 2020
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PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY - Investigators
- Casada, Mark
- Funding Source
- Agricultural Research Service
- Start date
- 2010
- End date
- 2015
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RESEARCH ON A DIVERSITY OF NEMATODES AND PROBLEMS IMPORTANT IN THE PRODUCTION OF POTATO - Investigators
- Zasada I A
- Funding Source
- Agricultural Research Service
- Start date
- 2019
- End date
- 2020
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The prevalence of Cyclospora in water and produce - Investigators
- Ortega, Ynes
- Start date
- 2020
- End date
- 2021