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- Investigators
- Linton, Richard
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
Research Projects Database Search
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Displaying projects 1 - 16 of 16
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Effect of Inoculation on Efficacy of Chlorine Dioxide Gas and Chlorinated Water to Decontaminate Produce -
Serodetection of Bacillus, Listeria, Staphylococcus - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Clostridium Botulinum Detection and Control - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Safety Toxins from Mishandling after Harvest - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Biosensor Methods for "Realtime" Detection of Pathogens and Toxins - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Pesticides and Contaminants Data Monitoring - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Detection Methods for Bacillus Cereus Emetic Toxin - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
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Sampling for Pathogens on Produce - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Characterization of Pathogenic Aquatic Eucaryotes and Their Toxins - Investigators
- Hoskin, George
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Statistical Support to Microbial Safety of Foods - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Magnetic Resonance Imaging (MRI) in Food Safety Research - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Detection and Quantitation of Pathogens - Investigators
- Shah, Dhirendra
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
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Characterization of Pathogenic Aquatic Eucaryotes and Their Toxins - Investigators
- Hoskin, George
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
-
Assessment of Technologies for Pathogen Reduction or Elimination - Investigators
- McDonald, Richard
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2001
-
Food Safety Risk Analysis Clearinghouse - Investigators
- Long, Wes
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1997
- End date
- 2001
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Development of Methods for Virus Extraction from Foods - Investigators
- Starck, Lillian
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000