- Investigators
- Franca, Monique
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2017
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Displaying projects 1 - 2 of 2
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Using Bioluminescent Salmonella to Identify Infection Sites Contributing to Contamination of Ground Turkey Meat -
A Workshop to Develop Reporting Guidelines for Interventions Studies in Food Safety and Production Animal Science: Modifying the CONSORT Statement - Investigators
- O'Connor, Annette
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2015