An official website of the United States government.
- Funding Source
- European Commission
- Start date
- 2019
- End date
- 2023
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 25 of 138
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Microbiome Applications for Sustainable food systems through Technologies and EnteRprise -
Review of the state of the art of human biomonitoring for chemical substances and its application to human exposure assessment for food safety. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end-points for efficacy assessment. - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Machine learning techniques applied in risk assessment related to food safety - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Literature search and data collection on RA for human health for microorganisms used as plant protection products. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
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TRanscriptomic analysis improving models to predict microbial SafeTy of ready-to-eat foods - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2021
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Tracing allergenic plants in food products - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2021
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Improvement of food safety applied biosensors by protein engineering - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2021
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Safe and fast control system for acrylamide in food - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2019
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NanoPack -Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2019
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NanoPack - A breakthrough in rechargeable N-Halamine technology for unparalled antimicrobial efficacy on hard surfaces - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2019
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Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2017
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AUTHENT-NET – Food Authenticity Research Network - Funding Source
- European Commission
- Start date
- 2016
- End date
- 2018
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Advanced Sample Preparation by Electrowetting Technology for MALDI Mass Spectrometry - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2017
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On-Field Innovative System to Detect Very Low Concentrations of Aflatoxins in Milk - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2017
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MASSTWIN – Spreading excellence and widening participation in support of mass spectrometry and related techniques in Health, the Environment, and Food Analysis - Funding Source
- European Commission
- Start date
- 2016
- End date
- 2018
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Exploring the Impact of Pesticide on the 3D Metabolome and the Microbiota from the Whole Plant to the Cell Scale - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2019
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Definiton and development of functional barriers for the use of recycled materials in multilayer food packaging - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2016
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Research cooperation in assessment of microbiological hazard and risk in the food chain - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2015
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Ensuring the Integrity of the European food chain
- Funding Source
- European Commission
- Start date
- 2014
- End date
- 2018
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Fluorescence Analysis and Monitoring of Recirculating Aquaculture Systems
- Funding Source
- European Commission
- Start date
- 2014
- End date
- 2015
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SmartAgriFood2 is a a phase 3 FI-PPP project supporting SMEs in the development of smart services and applications for the agri-food sector based on the validation and use of results from the SmartAgriFood (Phase 1) and FI-Space (Phase 2) FI PPP projects
- Funding Source
- European Commission
- Start date
- 2014
- End date
- 2016
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Faster Upcoming Technology Uptake Relevant for the Environment in Foods Drying - Funding Source
- European Commission
- Start date
- 2015
- End date
- 2018
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Fast Multitarget Pathogen Detection Platform Traceable within a Quality Assurance System
- Funding Source
- European Commission
- Start date
- 2014
- End date
- 2015
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Sensor Technology for Food analYsis - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2015