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- Funding Source
- Campden BRI
- Food Standards Agency
- Start date
- 2015
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 9 of 9
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Systematic and critical review on the potential use of bacteriophages on foods -
Next generation techniques for microbiological and chemical food safety
- Investigators
- Jordan, Suzanne; Garrett, Steve
- Funding Source
- Campden BRI
- Start date
- 2015
- End date
- 2017
-
Ensuring the chemical safety of food and drink using non–targeted screening methods
- Investigators
- Cawdron, Danielle
- Funding Source
- Campden BRI
- Start date
- 2016
- End date
- 2018
-
Hygienic design: retrospective modification of existing plant
- Investigators
- Hodgkinson, Mariane
- Funding Source
- Campden BRI
- Start date
- 2017
- End date
- 2018
-
Food safety and traceability using protein profiling
- Investigators
- Haraszi, Reka
- Funding Source
- Campden BRI
- Start date
- 2017
- End date
- 2019
-
Next Generation Techniques for Microbiological and Chemical Food Safety - Investigators
- Jordan, Suzanne
- Funding Source
- Campden BRI
- Start date
- 2012
- End date
- 2014
-
Food Safety Plans: A Holistic Approach to Risk Management - Investigators
- Knight, Chris
- Funding Source
- Campden BRI
- Start date
- 2014
- End date
- 2015
-
Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity - Funding Source
- Campden BRI
- Start date
- 2015
- End date
- 2016
-
Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue - Investigators
- Leadley, Craig
- Funding Source
- Campden BRI
- Start date
- 2013
- End date
- 2016