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- Funding Source
- European Commission
- Start date
- 2019
- End date
- 2020
Research Projects Database Search
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Displaying projects 1 - 8 of 8
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Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs -
Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2022
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GOAT BSE - Proposal for Improvement of Goat TSE Discriminative Diagnosis and Susceptibility Based Assessment of BSE Infectivity in Goat Milk and Meat
- Investigators
- Bossers, Alex
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2010
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MILQ-QC-TOOL - The Development of Predictive Models on the Internet for Optimisation of Heat Treatment of Raw Milk in Small and Medium-Sized Dairy Companies - Investigators
- Van Dijk, Joost
- Funding Source
- European Commission
- Start date
- 2005
- End date
- 2007
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BIOSURF - Development and Implementation of a Contact Biocide Polymer for its Application as Antimicrobial and Anti-Deposit Surfaces in the Food Industry - Investigators
- Bradacs, Eva
- Funding Source
- European Commission
- Start date
- 2009
- End date
- 2011
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NANODETECT - Development of Nanosensors for the Detection of Quality Parameters Along the Food Chain - Investigators
- Mlodzianowski, Werner
- Funding Source
- European Commission
- Start date
- 2008
- End date
- 2011
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NANOBARRIER - Extended Shelf-Life Biopolymers for Sustainable and Multifunctional Food Packaging Solutions - Investigators
- Hønstad, Tove Lillian
- Funding Source
- European Commission
- Start date
- 2012
- End date
- 2016
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INSTANT - Innovative Sensor for the Fast Analysis of Nanoparticles in Selected Target Products - Funding Source
- European Commission
- Start date
- 2012
- End date
- 2015