- Investigators
- Keener, Kevin
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 15 of 15
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Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment
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Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model
- Investigators
- Glass, KA
- Funding Source
- Dairy Research Inst.
- Start date
- 2014
- End date
- 2015
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Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese
- Investigators
- Glass, KA
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
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Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese
- Investigators
- D'Amico, Dennis
- Funding Source
- Dairy Research Inst.
- Start date
- 2014
- End date
- 2016
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Inhibition of Clostridium Botulinum in Reduced-sodium Pasteurized Process Cheese Products - Investigators
- Glass, Kathleen
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014
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Role of Thermoduric and Thermophilic Sporeformers and Their Biofilms in Cheese Spoilage - Investigators
- Anand, Sanjeev; Metzger, Lloyd
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2013
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Improving the Safety of Queso Fresco Using GRAS Ingredients - Investigators
- Diez-Gonzalez, Francisco; Vickers, Zata
- Funding Source
- Dairy Research Inst.
- Start date
- 2008
- End date
- 2011
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Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria - Investigators
- Farkye, Nana; Lammert, Amy; Lathrop, Amanda
- Funding Source
- Dairy Research Inst.
- Start date
- 2010
- End date
- 2013
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Natural Mold Inhibition in Cheese by Lactic Acid Bacteria - Investigators
- Farkye, Nana
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2010
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Enhancing the Microbiological Safety and Quality of Reduced-sodium Cheese with Natural Preservatives or Adjunct Cultures - Investigators
- Glass, Kathleen; Steele, James; Johnson, Mark
- Funding Source
- Dairy Research Inst.
- Start date
- 2010
- End date
- 2014
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Effects of Cheese Solids on Clostridium Botulinum in Processed Cheese Products - Investigators
- Johnson, Eric
- Funding Source
- Dairy Research Inst.
- Start date
- 2001
- End date
- 2005
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Development and Removal of Biofilms - Investigators
- Johnson, Mark
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2014
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Development of pulsed light based combination surface treatments as a nonthermal strategy for microbial inactivation on cheese surface - Investigators
- Moraru, Carmen
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2013
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Evaluation of Compositional Factors of Low-fat and Low-sodium Cheddar Cheeses on the Growth of Potential Pathogens in a Model System - Investigators
- Steele, James; Glass, Kathleen; Johnson, Mark; Wong, Amy
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2011
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Dairy Protein-Based Antimicrobial Delivery System to Improve the Microbiological Safety of Dairy Products - Investigators
- Zhong, Qixin; Davidson, Phillip
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014