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- Investigators
- Armstrong, Dave
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2002
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 25 of 184
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Survival of Food Pathogens during the 60-Day Aging Period of Hard Cheeses Made from Unpasteurized Milk -
Evaluation of the MALDI-TOF-MS for the Detection of Listeria Monocytogenes in Ready-to-Eat Food Products - Investigators
- Whelen, Andrew C
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
FDA FERN cooperative Agreement Program - Investigators
- Seely, Kathryn
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
FDA FERN Microbiological Cooperative Agreement Continuation Program (U18) - Investigators
- Liu, Yong
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Detection and Treatment Options For Mastitis Treatment and Prevention of Mastitis in Caprines and Subsequent Drug Residues and Drug Resistances in Caprine Milk - Investigators
- McCommon, GE; Samples, OR; Mofya, SA; Knight, MI
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
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Investigation of Food Safety, Storage Stability, Nutritional, Textural and Sensory Characteristics of Goat Milk Powder and Cheese Products During Extended Storage. - Investigators
- Park, YO, W..
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
-
Fda Fern Microbiological Cooperative Agreement Continuation Program (u18) - Investigators
- Liu, Yong
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Evaluation of The Maldi-tof-ms For The Detection of Listeria Monocytogenes in Ready-to-eat Food Products - Investigators
- Whelen, Andrew C
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Fda Fern Cooperative Agreement Program - Investigators
- Seely, Kathryn
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
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Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment
- Investigators
- Keener, Kevin
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
-
Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model
- Investigators
- Glass, KA
- Funding Source
- Dairy Research Inst.
- Start date
- 2014
- End date
- 2015
-
Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese
- Investigators
- Glass, KA
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
-
Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese
- Investigators
- D'Amico, Dennis
- Funding Source
- Dairy Research Inst.
- Start date
- 2014
- End date
- 2016
-
Crispr/cas Mediated Gene-targeting to Reduce Milk Allergens and Mastitis in Goats - Investigators
- Park C; Telugu B; Powell A; Donovan D M; Park K; Ramsay T G
- Funding Source
- Agricultural Research Service
- Start date
- 2017
- End date
- 2018
-
Exploration of novel technologies to provide rapid and cost-effective methods for counteracting food fraud - Investigators
- Elliott, Chris
- Funding Source
- safefood
- Start date
- 2014
- End date
- 2016
-
IMPROVING THE SAFETY OF HISPANIC STYLE FRESH CHEESES - Investigators
- Miller, Michael
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2021
-
Phage-based Visualization of Listeria Contamination in Dairy Products for Improved Food Safety - Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Identification and evaluation of intervention measures that mitigate the presence of Listeria monocyogenes in artisan cheese. - Investigators
- Donnelly, Catherine
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Evaluation of commercial bio-protective cultures and their ability to inhibit the outgrowth of eukaryotic spoilers in cheese - Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2017
- End date
- 2018
-
Evaluation of protective bacterial cultures for the effective control of Listeria in high risk cheeses - Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2017
- End date
- 2018
-
Collaborative Research: Chemical and genetic mechanisms driving microbial interactions in a model microbiome - Investigators
- Rachel Dutton
- Funding Source
- United States Nat'l. Science Fndn.
- Start date
- 2018
- End date
- 2021
-
FOOD CONTAMINANT DETECTION AND DIRECT TO SEQUENCING - Investigators
- Gerdes, J.
- Funding Source
- Food and Drug Administration
- Start date
- 2018
- End date
- 2019
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EXPLORATORY PILOT STUDIES TO DEMONSTRATE MECHANISMS OF PREVENTING ANTIBIOTIC-ASSOCIATED DIARRHEA AND THE ROLE FOR PROBIOTICS - Investigators
- Merenstein, Daniel J; Fraser, Claire M.
- Funding Source
- Nat'l. Center for Complementary and Integrative Health
- Start date
- 2018
- End date
- 2020
-
Develoment, Implement and Evaluation of Online Food Safety Course for Small Scale Ice Cream Makers - Investigators
- Stevenson, Clint
- Start date
- 2018
- End date
- 2020
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ASSOCIATION OF DAIRY INTAKE WITH PROTECTION AGAINST GASTROINTESTINAL INFLAMMATION - Investigators
- Lemay D G; Stephensen C B; Kable M E; Mullinax D
- Funding Source
- Agricultural Research Service
- Start date
- 2019
- End date
- 2020