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- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 24 of 24
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Feasibility study for an innovative “Regenerative Atmosphere Packaging” for fresh chicken
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Lab-on-a-chip microfluidic device based on plasmonic driven thermal nanobiosensing for rapid detection of Salmonella in chicken meat. - Funding Source
- European Commission
- Start date
- 2016
- End date
- 2018
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Ice Chilling System for Enhanced Food Cooling - Funding Source
- European Commission
- Start date
- 2016
- End date
- 2017
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Mediterranean fruit fly as a food ingredient and protein powder for human consumption, sustainable and eco-friendly alternative to conventional sources of nutrition - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2017
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MILDTECH- Low cost, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods - Funding Source
- European Commission
- Start date
- 2017
- End date
- 2017
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Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2021
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The regulatory GENomE of SWine and CHicken: functional annotation during development - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2023
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Innovative and cost-effective 100% natural sausage/burger/processed meat producing machine - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2020
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Usefulness of Escherichia Coli and Enterobacteriaceae as Process Hygiene Criteria in Poultry - Funding Source
- European Food Safety Authority
- Start date
- 2012
- End date
- 2014
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Electronic Identification and Molecular Markers for Improving the Traceability of Livestock and Meat - Investigators
- Caja, Gerardo
- Funding Source
- European Union
- Start date
- 2001
- End date
- 2003
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ΣCHAIN - Developing a Stakeholders' Guide on the Vulnerability of Food and Feed Chains to Dangerous Agents and Substances - Investigators
- Butler, Francis
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
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SUPASALVAC - Salmonella-Free Broilers by Live Vaccine-Induced Innate Resistance to Colonisation and Invasion and Novel Methods to Eliminate Vaccine and Field Strains
- Investigators
- Barrow, Paul Andrew
- Funding Source
- European Commission
- Start date
- 2004
- End date
- 2008
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QUALITYMEAT - Survey on the Research Landscape in the Associated Candidate Countries for Monitoring and Promoting Good Quality Meat Production - The Whole Food-Chain from Farm to Fork of Poultry and Pork Meat
- Investigators
- Pytko, Anna
- Funding Source
- European Commission
- Start date
- 2004
- End date
- 2006
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Q-PORKCHAINS - Improving the Quality of Pork and Pork Products for the Consumer: Development of an Innovative, Integrated, and Sustainable Food Production Chain of High Quality Pork Products Matching Consumer Demand - Investigators
- Karlsson, Anders
- Funding Source
- European Commission
- Start date
- 2007
- End date
- 2011
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NMSACC-PCVD - Towards Improved Food Quality and Safety within EU New Member States and Associated Candidate Countries
- Investigators
- Allan, Gordon
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
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NOCHEMFOOD - NOvel Vegetal-based Extracts Additives for CHEMical-Free FOOD
- Investigators
- Capodicasa, Alessandro
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
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PCVD - Control of Porcine Circovirus Diseases (PCVDs): Towards Improved Food Quality and Safety - Investigators
- Allan, Gordon
- Funding Source
- European Commission
- Start date
- 2004
- End date
- 2009
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IQ-FRESHLABEL - Developing Novel Intelligent Labels for Chilled and Frozen Food Products, Promoting the Influence of Smart Labels Application on Waste Reduction, Food Quality and Safety in the European Supply Chains - Investigators
- Eden, Maria
- Funding Source
- European Commission
- Start date
- 2010
- End date
- 2013
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NAFISPACK - Natural Antimicrobials for Innovative and Safe Packaging - Investigators
- Sanchez Reig, Carmen
- Funding Source
- European Commission
- Start date
- 2008
- End date
- 2011
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CAMCON - Campylobacter Control - Novel Approaches in Primary Poultry Production - Investigators
- Granås, Frode Åsmund
- Funding Source
- European Commission
- Start date
- 2010
- End date
- 2014
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ISA-PACK - A Flexible Sustainable Active and Intelligent Packaging Technology Platform Enabling Enhanced Shelf Life, Quality and Safety of Fresh Food Produce - Investigators
- Dean, Andrew
- Funding Source
- European Commission
- Start date
- 2012
- End date
- 2014
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Fate of Salmonella spp. on Broiler Carcasses Before and after Cutting and/or Deboning - Funding Source
- European Food Safety Authority
- Start date
- 2009
- End date
- 2010
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AUTHENTIMEAT - Authentication of Meat Products using Ambient Surface Mass Spectrometry
- Investigators
- Cartledge, Paul
- Funding Source
- European Commission
- Start date
- 2012
- End date
- 2014
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Systematic Review on Metabolic Interactions and Synergistic Effects of Chemical Mixtures for Human Risk Assessment - Funding Source
- European Food Safety Authority
- Start date
- 2012
- End date
- 2015