An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
Research Projects Database Search
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Displaying projects 1 - 7 of 7
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The Interaction of Food Allergens with the Epithelium of the Alimentary Canal: Investigation of Non-Immunological Determinants of Allergenicity -
The Characteristics of Kiwi Fruit Allergy - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
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Development of Molecular Markers Suitable for the Detection of Olive Oil Adulteration with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
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Approaches to Mitigate Food Safety Concerns of Supply Chains for Pumpkin and Sesame Seed - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2012
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Survey of Allergen Labeling and Allergen Content of Processed Foods - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
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Baseline study to investigate the provision of allergy information for foods sold loose - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
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The Preferences of Those with Food Allergies and/ or Intolerances when Eating Out (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014