An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
Research Projects Database Search
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Displaying projects 1 - 7 of 7
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The Characteristics of Kiwi Fruit Allergy -
Detection of Hazelnut Oil Addition to Olive Oil
- Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2000
-
Adulteration of Olive Oil with Hazelnut Oil: To Enable Detection of Hazelnut Oil in Virgin and Refined Olive Oils - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2000
-
Development and Assessment of Methods for the Detection of Adulteration of Olive Oil with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2000
-
Development of Molecular Markers Suitable for the Detection of Olive Oil Adulteration with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
-
Survey of Allergen Labeling and Allergen Content of Processed Foods - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
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Approaches to Mitigate Food Safety Concerns of Supply Chains for Pumpkin and Sesame Seed - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2012