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- Investigators
- Colla'kova', E.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2021
- End date
- 2026
Research Projects Database Search
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Displaying projects 1 - 25 of 54
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EXPLORING PLANT PRIMARY AND SPECIALIZED METABOLISM FOR METABOLIC ENGINEERING APPLICATIONS -
Biocontrol of Xylella and its vector in olive trees for integrated pest management - Funding Source
- European Commission
- Start date
- 2020
- End date
- 2025
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GENETIC IMPROVEMENT OF WHEAT AND OAT AS MAJOR WORLD FOOD CROPS FOR BIOTIC AND ABIOTIC STRESS TOLERANCE FOR THE SOUTH-EASTERN USA AND OTHER SUBTROPICAL REGIONS OF THE WORLD - Investigators
- Babar, Md, Al.; Blount, An, .
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2025
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Systems-Based Approaches for Control of Arthropod Pests Important to Agricultural Production, Trade and Quarantine - Investigators
- Siegel J P
- Funding Source
- Agricultural Research Service
- Start date
- 2015
- End date
- 2020
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The Preferences of Those with Food Allergies and/ or Intolerances when Eating Out (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
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Non-chemical Alternatives for Post-harvest Pests of Fresh Fruits, Dried Fruits, Tree Nuts, and Other Durable Commodities - Investigators
- Johnson, Eric
- Funding Source
- Agricultural Research Service
- Start date
- 2013
- End date
- 2015
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Molecular Mechanisms Underlying Salmonella Attachment to Fruits and Nuts - Investigators
- Zhang, Wei; McClelland, Michael A; Feng, Hao; Brandl, Maria T; Tortorello, Mary
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2016
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The Importance of U.s. Food and Agricultural Trade in a New Global Market Environment - Investigators
- Wailes, Eric
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2018
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Evaluating the Processing Potential of Specialty Crops and Enhancing the Food Safety of Oklahoma Produced And/or Processed Horticultural Products - Investigators
- McGlynn, William
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2018
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Approaches to Mitigate Food Safety Concerns of Supply Chains for Pumpkin and Sesame Seed - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2012
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Influence of Molecular Mobility of Food Components on the Persistence of Salmonella in Dry Foods - Investigators
- Frank, Joseph; Kerr, William; Davidson, P Michael; Schaffner, Donald
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
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Thermal Resistance of Salmonella in Dry Extruded Cereals: Kinetic Parameters and the Role of Iron Content - Investigators
- Diez-Gonzalez, Francisco; Fink, Ryan C
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
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Microbial Forensics and Food and Agricultural Biosecurity - Investigators
- Flectcher, Jaqueline
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2017
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Mobile Gene-based Diagnostics for the Agricultural and Food Processing Industry. - Investigators
- Shibata, Scott
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2013
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Survey of Allergen Labeling and Allergen Content of Processed Foods - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
-
Baseline study to investigate the provision of allergy information for foods sold loose - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
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Literature Searches and Reviews Related to the Prevalence of Food Allergy in Europe - Funding Source
- European Food Safety Authority
- Start date
- 2012
- End date
- 2013
-
Environmental and Ecological Approaches to Eliminate Fungal Contamination and Mycotoxin Production in Plant Products - Investigators
- Hua S T
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2016
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Influence of the Pre-Harvest Environment on the Physiological State of Salmonella and Its Impact on Increased Survival Capability - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
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Transcriptional and Genetic Analysis of Salmonella and E. Coli O157:H7 Associated with Phyllospheres and Rhizospheres of Peanuts and Produce - Investigators
- Tong, Cindy; Sadowsky, Michael; Diez-Gonzalez, Francisco
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2015
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Enegineering Methods to Improve the Safety of Commercially Produced Food Products - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016
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Environmental and Ecological Approaches to Eliminate Fungal Contamination and Mycotoxin Production in Plant Products - Investigators
- Palumbo, Jeffrey; McGarvey, Jeffery; Hua, Sui; Haff, Ronald; Campbell, Bruce
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2016
-
Quality and Safety of Fresh-Cut Vegetables and Fruits - Investigators
- Barrett, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016
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Quality Based Inspection and Sorting of Specialty Crops Using Imaging and Physical Methods - Investigators
- Haff, Ronald
- Funding Source
- Agricultural Research Service
- Start date
- 2010
- End date
- 2015
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Contamination of Fruits, Nuts, and Vegetables by Filamentous Salmonella; Persistence and Virulence - Investigators
- Wong, Amy; Kaspar, Charles; Czuprynski, Charles
- Funding Source
- Agricultural Research Service
- Start date
- 2010
- End date
- 2013