Food Safety Research Information Office

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Displaying projects 1 - 25 of 546

A Functional Genomics Approach To Identify Novel Fungal Virulence Genes For Controlling Blue Mold On Apple Fruit
2015 - 2015 (Project number: 8042-42430-014-04S)

Investigators

Jurick, II W. M.

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2015
Alternative Intervention Methods For Pathogen Control In Foods And On Food Contact Surfaces 2015 - 2019 (Project number: GEO00756)

Investigators

Harrison, Mark

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2019
Application Of Bacteriophages And Natural Antimicrobials In Edible Coating To Control Foodborne Pathogens In Ready-To-Eat Foods
2015 - 2017 (Project number: ARX0112014)

Investigators

Koo, J.

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2017
Aromatic Carbon-Degrading Microorganism-Mediated Uptake Of Carbon Nanotubes By Tomato Plants
(Project number: NEVW-2014-05814)

Investigators

Yang, Y.

Funding Source

National Institute of Food and Agriculture
Characterization Of Pathogenic Mechanisms Associated With Shiga Toxin 2 Subtypes Produced By Escherichia Coli Strains
2014 - 2018 (Project number: 2030-42000-047-07S)

Investigators

Quinones, B.

Funding Source

National Institute of Food and Agriculture

Start date

2014

End date

2018
Development and Application of Bioinformatic Approaches for Foodborne Pathogen Detection, Subtyping and Genomic Epidemiology Investigation
2015 - 2020 (Project number: GEO00744)

Investigators

Deng, Xi

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2020
Improving Food Quality and Human Health Through Dietary Lactic Acid Bacteria
2015 - 2019 (Project number: CA-D-FST-2093-H)

Investigators

Marco, Maria

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2019
Informed Quantitative Microbial Risk Assessment for Viral Contamination of Fresh Produce During Harvest and Post-Harvest on Farms
2015 - 2018 (Project number: GEOW-2014-05698)

Investigators

Leon, Juan

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2018
Microfluidics And Physics-Based Approaches to Elucidate Physical Mechanisms of Fresh Produce Contamination
2015 - 2018 (Project number: NYC-123563)

Investigators

Datta, Ashim

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2018
Monitoring Quality Traits of Food Ingredients and Detection of Microbial/Chemical Adulterants/Hazards by Vibrational Spectroscopy Technologies
2015 - 2017 (Project number: OHO01339)

Investigators

Rodriguez-Saona, Luis

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2017
Physical Mechanisms Of Water Film-Mediated Microbial Pathogen Attachment And Detachment On Fresh Vegetable Surfaces
2015 - 2018 (Project number: NYC-123563)

Investigators

Steenhuis, Tammo

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2018
Microbial Interactions in Host-Associated Communities 2015 - 2020 (Project number: FLA-SWS-005474)

Investigators

Teplitski, Max

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2020
Improving the Safety of Irrigation Water Used for Produce 2015 - 2019 (Project number: LAB94326)

Investigators

Janes, Marlene

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2019
Contaminants of Emerging Concern (CECS): From Treated Wastewater and Biosolids to Fresh Produce 2016 - 2019 (Project number: CA-R-ENS-5111-CG)

Investigators

Gan, Jianying

Funding Source

National Institute of Food and Agriculture

Start date

2016

End date

2019
Chemical and Toxicological Fate of Ochratoxin A in Infant Cereals During Processing 2015 - 2019 (Project number: IDA01503-CG)

Investigators

Ryu, Dojin

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2019
Mechanisms of Bacterial Pathogen Internalization Into Fresh and Fresh-Cut Fruits 2015 - 2018 (Project number: ILLW-2015-05714)

Investigators

Zhang, W.

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2018
Improving Gut Health with Broccoli 2015 - 2018 (Project number: ILLU-698-626)

Investigators

Miller, Michael

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2018
In Situ and Real Time Monitoring and Characterization of Pesticide Residues on and in Fresh Produce Using Sers 2015 - 2018 (Project number: MASW-2015-05731)

Investigators

He, Lili

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2018
A Production System for High Value Crops at Risk From Downy Mildew: Integrating Detection, Breeding, Extension, and Education 2016 - 2018 (Project number: MICL08516)

Investigators

Hausbeck, Mary

Funding Source

National Institute of Food and Agriculture

Start date

2016

End date

2018
Mechanistic Uptake of Chemicals of Emerging Concern by Vegetable Crops from Water and Soil 2015 - 2018

Investigators

Li, Hui

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2018
Dissemination and Fate of Foodborne Pathogens and Indicators on Produce Post Irrigation with Surface Water: An Intervention Trial 2015 - 2018 (Project number: NYCV478893 )

Investigators

Ivanek, Renata

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2018
A System-Based Management Practices for Enhancing Quality and Safety of Organic Produce: Planning Grant 2015 - 2017 (Project number: INDPanigrahi-2015)

Investigators

Panigrahi, Suranjan

Funding Source

National Institute of Food and Agriculture

Start date

2015

End date

2017
Automated Strawberry Calyx and Defects Removal Technology For Improving Food Quality and Safety and Minimizing Field Labor. 2016 - 2018 (Project number: MD.K-2016-03882)

Investigators

Chen, Xin

Funding Source

National Institute of Food and Agriculture

Start date

2016

End date

2018
Defining The Growth and Survival Mechanisms of The Human Pathogen Salmonella Typhi in Plants 2016 - 2019 (Project number: NYC-433446)

Investigators

Song, JE; Song, JE

Funding Source

National Institute of Food and Agriculture

Start date

2016

End date

2019
Development and Implementation of Alternative Pest Management Strategies For Emerging Crop Pests in Alabama 2016 - 2021 (Project number: ALA015-1-16005)

Investigators

Fadamiro, Henry

Funding Source

National Institute of Food and Agriculture

Start date

2016

End date

2021