An official website of the United States government.
- Investigators
- Chen, Xin
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2018
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
- Multiple filters may be selected together. To deselect filters, click the box to uncheck the option.
Displaying projects 1 - 25 of 659
-
Automated Strawberry Calyx and Defects Removal Technology For Improving Food Quality and Safety and Minimizing Field Labor. -
Defining The Growth and Survival Mechanisms of The Human Pathogen Salmonella Typhi in Plants - Investigators
- Song, JE; Song, JE
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2019
-
Development and Implementation of Alternative Pest Management Strategies For Emerging Crop Pests in Alabama - Investigators
- Fadamiro, Henry
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
-
Modeling and Control of Food Processing Systems - Investigators
- Moreira, R
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
-
Multi-regional Risk Analysis of Farm Manure Use: Balancing Soil Health and Food Safety For Organic Fresh Produce Production - Investigators
- De Andeade E Pires, A.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- ARS (NP108)
- Start date
- 2016
- End date
- 2020
-
Novel Natural Antioxidants Extracted From Animal Red Blood Cells - Investigators
- Meisinger, D.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2017
-
Protein Kinase Signaling Cascades Regulating Plant Cell Death and Their Manipulation During Plant-pathogen Interactions - Investigators
- Devarenne, TI
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
-
Sensory Evaluation and Value-added Applications of Edible Daylilies (hemerocallis, Spp) - Investigators
- Coggins, PA, C.; Kassama, LA; Cebert, ER; Boateng, JU
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2019
-
Sustainable Management of Insects and Mites in Crop and Vegetable Systems in Texas Panhandle - Investigators
- Szczepaniec, AD
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
-
Value Enhancement of Health, Nutrition and Economic Traits of Cereal Grains - Investigators
- Krishnan, P; Treml, ME, CA.; Sehgal, SU; Martinez, SE, MO.; Glover, KA; Anderson, JI; Anand, SA
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
-
Salmonella regulatory networks that contribute to proliferation in tomato soft rots: mechanisms and food safety implications - Investigators
- McRae, Andrew
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2019
-
Managing wild birds for improved strawberry production, pest control, and food safety outcomes in the California Central Coast - Investigators
- Karp, Daniel
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Biocontrol strategies to improve the microbiological safety of sprouts - Investigators
- Amalaradjou, Mary Anne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2019
-
Contamination Mechanisms of Engineered Nanoparticles in Fresh Produce and Control Strategies During Processing - Investigators
- Zhang, Wei
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Evaluation of FSM-Chuuk Local Taro (Colocasia seculenta (L) Schott Varieties for Food Security - Investigators
- Ragus, L
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Development of BPA free coatings for extended shef life of canned foods - Investigators
- Pascall, Melvin
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Low-Fat Fried Muscle Foods and Human Health Enhancement: A Three-Prong Strategy - Investigators
- Tahergorabi, Reza
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Helping Michigan Agriculture Adjust to Changes in Market Forces, Regulatory Requirements, Climate, and Evolving Biological and Digital Understandings - Investigators
- Black, J
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2022
-
The Working Group on Improving Microbial Control of Arthropod Pests - Investigators
- Parker, B
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Environmental Assessments to Customize Food Safety Training for Very Small to Small Strawberry Producers in the Southeastern United States - Investigators
- Gibson, Kristen E
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
DETERMINING THE SURVIVAL CHARACTERISTICS OF SELECTED FOODBORNE PATHOGEN STRAINS IN MANURE-AMENDED AGRICULTURAL SOILS - Investigators
- Strawn, Laura
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2022
-
A Tiered Framework for Evaluating Contaminants of Emerging Concerns (CECs) to Protect Food Safety - Investigators
- Gan, Jay
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2022
-
Defining the molecular mechanisms of competitive exclusion to reduce Salmonella burden in poultry - Investigators
- Andrews-Polymenis, Helene
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2023
-
Enhancing Microbial Food Safety by Risk Analysis - Investigators
- Newman, Melissa
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2018
-
Idetify Natural Volatile Compounds Derived From Essential Oils To Improve Postharvest Quality and Shelf Life of Small Fruits and Vegetables - Investigators
- Taghavi, Toktam
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2021