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- Investigators
- Sebranek, Joseph; Mendonca, Aubrey; Dickson, James
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
Research Projects Database Search
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Displaying projects 1 - 5 of 5
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Reducing or Preventing Recovery of Injured Listeria monocytogenes on Ready-to-Eat Natural and Organic 'Uncured' Processed Meats -
Formation, Survival, and Virulence of Stress-Induced Filamentous Listeria monocytogenes (SIFL) - Investigators
- Wong, Amy; Kaspar, Charles; Czuprynski, Charles
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2011
- End date
- 2015
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Controlling Listeria monocytogenes in Natural, Ready-to-Eat Meat and Poultry Products - Investigators
- Sindelar, Jeff; Glass, Kathleen
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2015
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Effect of Traditional and Modified Enhancement Solution Ingredients on Survival of Escherichia coli O157:H7 during Storage and Cooking of Moisture-Enhanced Beef - Investigators
- Sofos, John; Smith, Gary; Shen, Cangliang; Ko, Kyung Yuk; Gupta, Shivani; Geornaras, Ifigenia; Chorianopoulos, Nikos; Byelashov, Oleksandr; Belk, Keith; Adler, Jeremy
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
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A National Survey of the Nitrite/Nitrate Concentrations in Cured Meat Products and Non-meat Foods Available at Retail - Investigators
- Bryan, Nathan; Osburn, Wes; Keeton, Jimmy; Hardin, Margaret
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Pork Checkoff
- Start date
- 2009
- End date
- 2015