- Investigators
- Gangur, Venugopal
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 9 of 9
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Assessment of Allergenic Potential of Food -
Development of Clay-Based Methods for the Adsorption and Inactivation of Foodborne and Environmental Toxins - Investigators
- Phillips, Timothy
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2014
-
Development of Monoclonal Antibody Based Immunoassays for Tree Nut Detection and Quantification - Investigators
- Sathe, Shridhar
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2010
-
Effect of Fat Content on the Survival of Salmonella in Food - Investigators
- Frank, Joseph
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
How does Peanut Protein Travel Around the Body Once Ingested and Exert It's Harmful Effects? - Investigators
- Taylor, Stephen
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2008
-
Improving Process Validation Methods for Multiple Pasteurization Technologies Applied to Low-Moisture Foods - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2014
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Monitoring Quality Traits of Food Ingredients and Detection of Microbial/Chemical Adulterants/Hazards by Vibrational Spectroscopy Technologies
- Investigators
- Rodriguez-Saona, Luis
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2015
- End date
- 2017
-
Radio Frequency Processing for Improving Microbiological Safety of Low Moisture Foods - Investigators
- Subbiah, Jeyamkondan; Thippareddi, Harshavardhan; Birla, Sohan L
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2016
-
Thermal Resistance of Salmonella Enterica and Shiga-Toxin Producing Escherichia Coli in Low-Moisture Foods - Investigators
- Grasso, Elizabeth
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2014