- Funding Source
- European Commission
- Start date
- 2018
- End date
- 2020
Research Projects Database Search
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Displaying projects 1 - 7 of 7
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A novel cost-efficient process to produce best-in-class prebiotics from side-products of the bioethanol industry -
Efficient filtering of metallic impurities in food processing - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2020
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Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2019
-
EU-FRESHBAKE - Freshly Baked Breads with Improvement of Nutritional Quality and Low Energy Demanding for the Benefit of the Consumer and of the Environment - Investigators
- Le Bail, Alain
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2009
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APTAR - Global Solution for Slaughterhouses, Tanneries and Phytosanitary Sectors: Treatment of Category 3 Animal Wastes and Production High Value Product with Bio-Pesticide Properties - Investigators
- Muñoz Montaño, Juan Ramón
- Funding Source
- European Commission
- Start date
- 2009
- End date
- 2011
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MAP-MILLING - Measure and Control of Mycotoxins, Pesticides and Acrylamide in Grain Milling Sector - Investigators
- Cester, Jose Maria
- Funding Source
- European Commission
- Start date
- 2004
- End date
- 2007
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Survey on Ergot Alkaloids in Cereals Intended for Human Consumption and Animal Feeding - Funding Source
- European Food Safety Authority
- Start date
- 2010
- End date
- 2011