- Funding Source
- Food Standards Agency
- Start date
- 1995
- End date
- 2003
Research Projects Database Search
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Displaying projects 1 - 25 of 35
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The Prevalence and Natural History of Peanut Allergy and the Investigation Into Its Genetic Environment and Immunological Determinants -
Allergic Cross-Reactivity in Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2003
-
Immunochemical Reactivity to Peanuts and Nuts in Allergic Individuals - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
-
Investigation of Cross-reactivities Towards Peanut and Other Nuts in Relation to the Age of the Allergic Individuals - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2001
-
Peanut Allergens Associated with Provoking Clinical Symptoms - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2001
-
Allergen Specific Antibody Binding Characteristics and Longitudinal Serological Changes to Purified Allergens - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2001
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Do Protein Structural Features Confer Stability to Digestion of Food Allergens?
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2004
-
Can Topical Exposure to Peanuts Induce Allergic Sensitisation or in Combination with Mucosal Exposure? - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
-
The Development of PCR Based Method for the Identification of Peanut in Commercial Products - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
-
The Interaction of Food Allergens with the Epithelium of the Alimentary Canal: Investigation of Non-Immunological Determinants of Allergenicity - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
-
The Influence of Dose and Route of Exposure on the Early Life Origins of Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2004
-
The Role of IgG in Allergy and Tolerance to Common Food Allergens - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
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Trends of Peanut Allergy Incidence in England Using Sequential Childhood Cohorts - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
-
The Prevalence of Peanut Allergy in British Children at School Entry Age in 2003 - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2005
-
Development, Recognition and Significance of IgG Antibodies in Allergic Sensitisation and Adverse Reactions - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2004
-
The Characteristics of Kiwi Fruit Allergy - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
-
The Role of Peanut-specific T Cell Responses in Children with Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2008
-
Peanut Allergy - Routes of Pre-natal and Post-natal Exposure - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2005
-
Detection of Hazelnut Oil Addition to Olive Oil
- Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2000
-
Development of Molecular Markers Suitable for the Detection of Olive Oil Adulteration with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
-
Purity of criteria of speciality oils - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2002
-
The Prevalence of Food Allergy and Weaning Practices in a Birth Cohort of UK Infants - Funding Source
- Food Standards Agency
- Start date
- 2005
- End date
- 2009
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Immune Mechanisms Involved in the Induction of Oral Tolerance to Peanuts in Children (ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2007
- End date
- 2015
-
Randomized Controlled Trial of Early Introduction of Allergenic Foods to Induce Tolerance in Infants - Funding Source
- Food Standards Agency
- Start date
- 2008
- End date
- 2014
-
Literature Review Early Exposure to Food Allergens and Development of Food Allergy - Funding Source
- Food Standards Agency
- Start date
- 2007
- End date
- 2008