An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 1995
- End date
- 2003
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
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Displaying projects 1 - 25 of 35
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The Prevalence and Natural History of Peanut Allergy and the Investigation Into Its Genetic Environment and Immunological Determinants -
Allergic Cross-Reactivity in Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2003
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Immunochemical Reactivity to Peanuts and Nuts in Allergic Individuals - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
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Investigation of Cross-reactivities Towards Peanut and Other Nuts in Relation to the Age of the Allergic Individuals - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2001
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Peanut Allergens Associated with Provoking Clinical Symptoms - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2001
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Allergen Specific Antibody Binding Characteristics and Longitudinal Serological Changes to Purified Allergens - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2001
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Do Protein Structural Features Confer Stability to Digestion of Food Allergens?
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2004
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Can Topical Exposure to Peanuts Induce Allergic Sensitisation or in Combination with Mucosal Exposure? - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
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The Development of PCR Based Method for the Identification of Peanut in Commercial Products - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
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The Interaction of Food Allergens with the Epithelium of the Alimentary Canal: Investigation of Non-Immunological Determinants of Allergenicity - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
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The Influence of Dose and Route of Exposure on the Early Life Origins of Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2004
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The Role of IgG in Allergy and Tolerance to Common Food Allergens - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
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Trends of Peanut Allergy Incidence in England Using Sequential Childhood Cohorts - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
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The Prevalence of Peanut Allergy in British Children at School Entry Age in 2003 - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2005
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Development, Recognition and Significance of IgG Antibodies in Allergic Sensitisation and Adverse Reactions - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2004
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The Characteristics of Kiwi Fruit Allergy - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
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The Role of Peanut-specific T Cell Responses in Children with Peanut Allergy - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2008
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Peanut Allergy - Routes of Pre-natal and Post-natal Exposure - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2005
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Detection of Hazelnut Oil Addition to Olive Oil
- Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2000
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Development of Molecular Markers Suitable for the Detection of Olive Oil Adulteration with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
-
Purity of criteria of speciality oils - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2002
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The Prevalence of Food Allergy and Weaning Practices in a Birth Cohort of UK Infants - Funding Source
- Food Standards Agency
- Start date
- 2005
- End date
- 2009
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Immune Mechanisms Involved in the Induction of Oral Tolerance to Peanuts in Children (ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2007
- End date
- 2015
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Randomized Controlled Trial of Early Introduction of Allergenic Foods to Induce Tolerance in Infants - Funding Source
- Food Standards Agency
- Start date
- 2008
- End date
- 2014
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Literature Review Early Exposure to Food Allergens and Development of Food Allergy - Funding Source
- Food Standards Agency
- Start date
- 2007
- End date
- 2008