Research Projects Database Search | National Agricultural Library

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National Agricultural Library

U.S. Department of Agriculture

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Displaying projects 1 - 25 of 34

The Prevalence of Food Allergy and Weaning Practices in a Birth Cohort of UK Infants

Funding Source

Food Standards Agency

Start date

2005

End date

2009
Understanding the Food Choice of Nut Allergic Consumers

Funding Source

Food Standards Agency

Start date

2009

End date

2010
Testing of Government Advice on Peanut Consumption during Early Life

Funding Source

Food Standards Agency

Start date

2009

End date

2009
Management of Food Allergens: From Threshold Doses to Analysis in Foods

Funding Source

Food Standards Agency

Start date

2009

End date

2012
The Prevalence and Natural History of Peanut Allergy and the Investigation Into Its Genetic Environment and Immunological Determinants

Funding Source

Food Standards Agency

Start date

1995

End date

2003
Allergic Cross-Reactivity in Peanut Allergy

Funding Source

Food Standards Agency

Start date

1999

End date

2003
Immunochemical Reactivity to Peanuts and Nuts in Allergic Individuals

Funding Source

Food Standards Agency

Start date

1999

End date

2002
Investigation of Cross-reactivities Towards Peanut and Other Nuts in Relation to the Age of the Allergic Individuals

Funding Source

Food Standards Agency

Start date

1999

End date

2001
Peanut Allergens Associated with Provoking Clinical Symptoms

Funding Source

Food Standards Agency

Start date

1999

End date

2001
Allergen Specific Antibody Binding Characteristics and Longitudinal Serological Changes to Purified Allergens

Funding Source

Food Standards Agency

Start date

2000

End date

2001
Do Protein Structural Features Confer Stability to Digestion of Food Allergens?

Funding Source

Food Standards Agency

Start date

2001

End date

2004
Can Topical Exposure to Peanuts Induce Allergic Sensitisation or in Combination with Mucosal Exposure?

Funding Source

Food Standards Agency

Start date

1999

End date

2002
The Development of PCR Based Method for the Identification of Peanut in Commercial Products

Funding Source

Food Standards Agency

Start date

2001

End date

2002
The Influence of Dose and Route of Exposure on the Early Life Origins of Peanut Allergy

Funding Source

Food Standards Agency

Start date

2001

End date

2004
The Role of IgG in Allergy and Tolerance to Common Food Allergens

Funding Source

Food Standards Agency

Start date

2003

End date

2006
Trends of Peanut Allergy Incidence in England Using Sequential Childhood Cohorts

Funding Source

Food Standards Agency

Start date

2003

End date

2006
The Prevalence of Peanut Allergy in British Children at School Entry Age in 2003

Funding Source

Food Standards Agency

Start date

2003

End date

2005
Development, Recognition and Significance of IgG Antibodies in Allergic Sensitisation and Adverse Reactions

Funding Source

Food Standards Agency

Start date

2003

End date

2004
The Characteristics of Kiwi Fruit Allergy

Funding Source

Food Standards Agency

Start date

2003

End date

2006
The Role of Peanut-specific T Cell Responses in Children with Peanut Allergy

Funding Source

Food Standards Agency

Start date

2004

End date

2008
Peanut Allergy - Routes of Pre-natal and Post-natal Exposure

Funding Source

Food Standards Agency

Start date

2004

End date

2005
Detection of Hazelnut Oil Addition to Olive Oil

Funding Source

Food Standards Agency

Start date

1999

End date

2000
Adulteration of Olive Oil with Hazelnut Oil: To Enable Detection of Hazelnut Oil in Virgin and Refined Olive Oils

Funding Source

Food Standards Agency

Start date

1999

End date

2000
Development and Assessment of Methods for the Detection of Adulteration of Olive Oil with Hazelnut Oil

Funding Source

Food Standards Agency

Start date

2000

End date

2000
Development of Molecular Markers Suitable for the Detection of Olive Oil Adulteration with Hazelnut Oil

Funding Source

Food Standards Agency

Start date

2001

End date

2002