An official website of the United States government.
- Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
- Multiple filters may be selected together. To deselect filters, click the box to uncheck the option.
Displaying projects 1 - 6 of 6
-
Impact of Almond Moisture, Almond Cultivar and Salmonella Serovar on the Desiccation, Persistence and Heat Resistance of Salmonella in Almonds -
Assessing Postharvest Risks for Salmonella in Pistachios - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
-
Developing a Program to Educate the Walnut Xupply Chain as it Pertains to Product Handling and Safety - Investigators
- Zagory, Devon
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2011
-
Influence of the Pre-Harvest Environment on the Physiological State of Salmonella and Its Impact on Increased Survival Capability - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
-
Improving Pasteurization Validation Methods for Pistachio Processing - Investigators
- Marks, Bradley; Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
-
Assessing Postharvest Food Safety Risks and Identifying Mitigation Strategies for Foodborne Pathogens in Pistachios - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2015