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- Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
Research Projects Database Search
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Displaying projects 1 - 6 of 6
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Influence of the Pre-Harvest Environment on the Physiological State of Salmonella and Its Impact on Increased Survival Capability -
Impact of Almond Moisture, Almond Cultivar and Salmonella Serovar on the Desiccation, Persistence and Heat Resistance of Salmonella in Almonds - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
-
Assessing Postharvest Risks for Salmonella in Pistachios - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
-
Developing a Program to Educate the Walnut Xupply Chain as it Pertains to Product Handling and Safety - Investigators
- Zagory, Devon
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2011
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Improving Pasteurization Validation Methods for Pistachio Processing - Investigators
- Marks, Bradley; Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
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Assessing Postharvest Food Safety Risks and Identifying Mitigation Strategies for Foodborne Pathogens in Pistachios - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2015