Research Projects Database Search
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Field Evaluation of Biocontrol Agent and Novel Application of Antimicrobial Edible Film in Postharvest Storage for Reducing Aflatoxin in Food
Characterization and Mitigation of Bacterial Pathogens in The Fresh Produce Production and Processing Continuum
Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-toxigenic Aspergillus Strains