Food Safety Research Information Office

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Displaying projects 1 - 4 of 4

Alternatives To Antibiotics For Controlling Salmonella And Campylobacter In Poultry And Poultry Products 2014 - 2019 (Project number: 6022-32000-011-15S)

Investigators

Donoghue, Ann

Funding Source

National Institute of Food and Agriculture

ARS (NP108)

Start date

2014

End date

2019
Alternatives To Antibiotics For Controlling Salmonella And Campylobacter In Poultry And Poultry Products 2014 - 2019 (Project number: 6022-32000-011-16S)

Investigators

Donoghue, A M

Funding Source

National Institute of Food and Agriculture

ARS (NP108)

Start date

2014

End date

2019
Multi-regional Risk Analysis of Farm Manure Use: Balancing Soil Health and Food Safety For Organic Fresh Produce Production 2016 - 2020 (Project number: CALV-12117374)

Investigators

De Andeade E Pires, A.

Funding Source

National Institute of Food and Agriculture

ARS (NP108)

Start date

2016

End date

2020
Shiga-toxigenic Escherichia Coli (STEC) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education and Outreach 2012 - 2014 (Project number: NEB-39-161)

Investigators

Thomson, Dan; Thippareddi, Harshavardhan; Sanderson, Michael W; Phebus, Randall K; Moxley, Rodney; Montelone, Beth; Luchansky, John; Gallagher, Dan

Funding Source

National Institute of Food and Agriculture

ARS (NP108)

Start date

2012

End date

2014