Research Projects Database Search | National Agricultural Library

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National Agricultural Library

U.S. Department of Agriculture

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Displaying projects 1 - 25 of 75

Establish a Correlative Dose-Response Model for Human Cryptosporidiosis

Investigators

Tzipori, Saul

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2003
Development of Methods for Virus Extraction from Foods

Investigators

Starck, Lillian

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Home Refrigeration Knowledge and Practice of Consumers

Investigators

Godwin, Sandria

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Effect of Inoculation on Efficacy of Chlorine Dioxide Gas and Chlorinated Water to Decontaminate Produce

Investigators

Linton, Richard

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Development of Viral Extraction Processing and Detection Methods for Food Commodities

Investigators

Sobsey, Mark

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Effect of Previously S. enteritidis Contaminated Environment: A Prospective Study

Investigators

Castellan, David

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Development of a Risk Assessment Dose-Response Model for Food Borne Listeria monocytogenes

Investigators

Smith, Mary

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2002
Natural Variation in Escherichia coli O157:H7

Investigators

Blattner, Frederick

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2002
Consumer Handling and Washing of Fresh Fruits and Vegetables

Investigators

Harris, Linda

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2002
A Non-Thermal Method to Enhance Safety of Fresh Produce

Investigators

Hung, Yen-Con

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Molecular Epidemiology

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Enteric Pathogens Detection

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Serodetection of Bacillus, Listeria, Staphylococcus

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Listeria Methodology

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Clostridium Botulinum Detection and Control

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Instrument Analysis and Support

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Pesticide Methods Research

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Pesticide Methods-Dissemination and Data Collection

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Trace Element Research--Tableware

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Trace Element Research--Food

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Regulatory Analysis & Review: Filth & Extraneous Materials in Food

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Safety Toxins from Mishandling after Harvest

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Direct Additives Chemistry Research

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Microbial Ecology of Seafood-Borne Pathogens

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000
Microbial Indicator & Pathogen Analysis in Seafoods & Waters

Funding Source

Center For Food Safety and Applied Nutrition

Start date

2000

End date

2000