An official website of the United States government.
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 25 of 75
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Trace Element Research--Food -
Microbial Indicator & Pathogen Analysis in Seafoods & Waters - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Effect of Ozonation Sterilization on Plastic Packaging Materials - Investigators
- Song, Yoonseok
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Experimental Pathology Support - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Petrochemical Hazards in Seafood - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Minimizing Biogenic Amine-Formation in Seafoods and Other Commodities - Investigators
- Hoskin, George
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
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Effect of High Pressure Processing (HPP) on Flexible Plastic Packaged Foods - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
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Developing Alternative Modeling Tools for Assessing Dose Response and Severity - Investigators
- Nardinelli, Clark
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2002
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Control of Viral and Bacteriological Pathogens in Seafood - Investigators
- Hoskin, George
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2002
-
Survival of Food Pathogens during the 60-Day Aging Period of Hard Cheeses Made from Unpasteurized Milk - Investigators
- Armstrong, Dave
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2002
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Scientific Support Group - Investigators
- Musser, Steven
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2003
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Effect of Inoculation on Efficacy of Chlorine Dioxide Gas and Chlorinated Water to Decontaminate Produce - Investigators
- Linton, Richard
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Molecular Epidemiology - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Enteric Pathogens Detection - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Serodetection of Bacillus, Listeria, Staphylococcus - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Listeria Methodology - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Clostridium Botulinum Detection and Control - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Instrument Analysis and Support - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Pesticide Methods Research - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Pesticide Methods-Dissemination and Data Collection - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Trace Element Research--Tableware - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Regulatory Analysis & Review: Filth & Extraneous Materials in Food - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Safety Toxins from Mishandling after Harvest - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Direct Additives Chemistry Research - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Microbial Ecology of Seafood-Borne Pathogens - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000