An official website of the United States government.
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 25 of 75
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Apple Cider Research Initiative -
Assessment of Technologies for Pathogen Reduction or Elimination - Investigators
- McDonald, Richard
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2001
-
Biosensor Methods for "Realtime" Detection of Pathogens and Toxins - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Characterization of Pathogenic Aquatic Eucaryotes and Their Toxins - Investigators
- Hoskin, George
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Characterization of Pathogenic Aquatic Eucaryotes and Their Toxins - Investigators
- Hoskin, George
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
-
Chemical Contaminants Research Coordination and Support - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Clostridium Botulinum Detection and Control - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Consumer Handling and Washing of Fresh Fruits and Vegetables - Investigators
- Harris, Linda
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Control of Viral and Bacteriological Pathogens in Seafood - Investigators
- Hoskin, George
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2002
-
Cyclospora and Related Parasitic Protozoa: Detection and Viability Assessment - Investigators
- Orlandi, Palmer
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
-
Cyclospora Detection and Viability Assessment - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Defect Action Level Studies - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Detection and Quantitation of Pathogens - Investigators
- Shah, Dhirendra
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
-
Detection Methods for Bacillus Cereus Emetic Toxin - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Developing Alternative Modeling Tools for Assessing Dose Response and Severity - Investigators
- Nardinelli, Clark
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2002
-
Development of a Risk Assessment Dose-Response Model for Food Borne Listeria monocytogenes - Investigators
- Smith, Mary
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Development of Gastroenteritis Animal Models and Biomarkers for Food borne Pathogens to Serve as Surrogate Models for Human Disease - Investigators
- Raybourne, Richard
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
-
Development of Methods for Virus Extraction from Foods - Investigators
- Starck, Lillian
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Development of Viral Extraction Processing and Detection Methods for Food Commodities - Investigators
- Sobsey, Mark
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Dioxin and Furan Methods Research - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Direct Additives Chemistry Research - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Disinfection of Alfalfa Seeds and Sprouts - Investigators
- Beuchat, Larry
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Dose-Response to Vibrio Species - Investigators
- Morris, Jr., J. Glenn
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Effect of High Pressure Processing (HPP) on Flexible Plastic Packaged Foods - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Effect of Inoculation on Efficacy of Chlorine Dioxide Gas and Chlorinated Water to Decontaminate Produce - Investigators
- Linton, Richard
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000