Research Projects Database Search | National Agricultural Library

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National Agricultural Library

U.S. Department of Agriculture

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Displaying projects 1 - 25 of 931

Mung Bean Disinfection Using Cold Atmospheric Plasma - a Feasibility Study

Investigators

Bayliss, Danny

Funding Source

Campden BRI

Food Standards Agency

Start date

2013

End date

2014
Evaluation of the Food Hygiene Rating Scheme and Food Hygiene Information Scheme: Process Evaluation Stage 2

Funding Source

Food Standards Agency

Start date

2013

End date

2014
Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 1)

Funding Source

Food Standards Agency

Start date

2014

End date

2014
FHRS and FHIS – Display of ratings and inspection results at food business premises

Funding Source

Food Standards Agency

Start date

2011

End date

2012
Consumer willingness to pay for food safety health outcomes

Funding Source

Food Standards Agency

Start date

2013

End date

2013
Business display of food hygiene ratings in England, Northern Ireland and Scotland

Investigators

Gibbens, Sharon

Funding Source

Food Standards Agency

Start date

2014

End date

2014
Systematic and critical review on the potential use of bacteriophages on foods

Funding Source

Campden BRI

Food Standards Agency

Start date

2015

End date

2016
Identification and prioritisation of risks to food safety and quality associated with the use of recycled waste-derived materials in agriculture and other aspects of food production

Funding Source

Food Standards Agency

Start date

2016

End date

2016
Retail survey of T-2 and HT-2 toxin levels in oat based products

Funding Source

Food Standards Agency

Start date

2015

End date

2015
A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level

Funding Source

Food Standards Agency

Start date

2015

End date

2016
Consistency in regulatory work

Funding Source

Food Standards Agency

Start date

2015

End date

2015
Desk study to review current evidence and outline work streams to support the development of a policy for smoked skin on sheep meat

Funding Source

Food Standards Agency

Start date

2015

End date

2015
Systematic review of the relative proportion of foodborne disease caused by faults in food preparation or handling within the home

Funding Source

Food Standards Agency

Start date

2016

End date

2017
Innovation in the delivery of official controls in meat plants

Funding Source

Food Standards Agency

Start date

2016

End date

2017
Application of the thermal inactivation model to model risk to human health from consumption of VTEC O157 in beef burgers

Funding Source

Food Standards Agency

Start date

2015

End date

2015
Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of campylobacter infections in the UK

Funding Source

Food Standards Agency

Start date

2015

End date

2019
EU Harmonised Survey of Antimicrobial Resistance (AMR) on retail meats (pork and beef/chicken)

Funding Source

Food Standards Agency

Start date

2015

End date

2020
Food Hygiene Rating Scheme - Display of ratings at food business premises in England, Wales and Northern Ireland

Funding Source

Food Standards Agency

Start date

2015

End date

2015
Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 2)

Funding Source

Food Standards Agency

Start date

2015

End date

2015
Gourmet burgers

Funding Source

Food Standards Agency

Start date

2015

End date

2016
Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 3)

Funding Source

Food Standards Agency

Start date

2015

End date

2016
A critical review of approaches to assessing the infectivity of hepatitis E virus (HEV)

Funding Source

Food Standards Agency

Start date

2016

End date

2016
Business Display of Food Hygiene Ratings in England, Wales and Northern Ireland (2016)

Funding Source

Food Standards Agency

Start date

2016

End date

2016
A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y2/3/4)

Funding Source

Food Standards Agency

Start date

2015

End date

2018
Understanding NI Consumer Needs Around Food Labelling

Funding Source

Food Standards Agency

Start date

2016

End date

2016