Research Projects Database Search
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Impact of Ground Beef Packaging Systems and Temperature Abuse on the Safety and Quality of Ground Beef
Comparison of Rapid Test Methods and Validation of Composite Sampling for Detection of Escherichia coli O157:H7 in Raw Beef Trims and Raw Ground Beef
The Role of Super-Shedders in Determining Feedlot Pen Prevalence of E. coli O157:H7