Research Projects Database Search | National Agricultural Library

Effect of Flagellin and Intimin Type Expression on Colonization of Bovine Intestine by Non-O157 Shiga Toxin-Producing E. Coli (STEC)

Investigators: Moxley, Rodney
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2015
End date: 2016

Validation of lethality and stabilization processes for products with slow come up time: bacon and bone-in ham

Investigators: Sebranek, Joseph; Dickson, James; Cordray, Joseph; Hanson, Robert; Glass, Kathleen; Sindelar, Jeff
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2015
End date: 2016

Using Bioluminescent Salmonella to Identify Infection Sites Contributing to Contamination of Ground Turkey Meat

Investigators: Franca, Monique
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2015
End date: 2017

The dynamics of Salmonella infection in cattle and their peripheral lymph nodes

Investigators: Edrington, Tom; McClelland, Michael
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2015
End date: 2017

Hide-on Carcass Wash System with Thermal/Chemical Dehairing and Mechanical Scraping

Investigators: Ramos, Mila; Kalchayanand, Norasak; Gehring, Andrew; Brown, Ted; Arthur, Terrance; Shackelford, Steven; Wheeler, Tommy L
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2014
End date: 2015

Enumeration of Salmonella enterica in meat samples with Droplet Digital PCR

Investigators: Dickson, James; Logue, Catherine M
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2014
End date: 2015

Determination of the prevalence of resistance to biocides in Salmonella and identification of the genetic mechanisms of resistance

Investigators: Jackson, Charlene; Frye, Jonathan
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2014
End date: 2015

Identification of Bovine Reservoirs of Human Pathogenic Non-O157 Shiga Toxin-Producing E. Coli

Investigators: Wheeler, Tommy Lee; Shackelford, Steven; Kalchayanand, Norasak; Bosilevac, Joseph; Arthur, Terrance
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2012
End date: 2013

Listeria Control Ready-to-eat (RTE) Meat and Poultry Industry: A White Paper on the “Seek and Destroy” Philosophy

Investigators: Wiedmann, Martin
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2012
End date: 2013

Mitigation of Salmonella in Lymph Nodes using Pre-Harvest Interventions

Investigators: Miller, Mark; Loneragan, Guy; Gragg, Sara; Echeverry, Alejandro; Brooks, Chance; Brashears, Mindy; Schaefer, Dan; Nightingale, Kendra; Harhay, Dayna
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2012
End date: 2013

Development of Real-time PCR Methodology for the Rapid Enumeration of Low Numbers of Salmonella/Gram of Ground Beef Without Enrichment

Investigators: Levin, Robert
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2012
End date: 2013

Reducing or Preventing Recovery of Injured Listeria monocytogenes on Ready-to-Eat Natural and Organic 'Uncured' Processed Meats

Investigators: Sebranek, Joseph; Mendonca, Aubrey; Dickson, James
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2012
End date: 2013

Evaluation of Control Strategies for Listeria monocytogenes in Retail Deli Environments with Evidence of High Prevalence

Investigators: Oliver, Haley F
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2012
End date: 2013

Development and Evaluation of Control Strategies for Listeria monocytogenes in Retail Deli Environments

Investigators: Oliver, Haley F; Wiedmann, Martin
Funding Source: Fndn. for Meat and Poultry Research and Education; Food Marketing Inst. Fndn.
Start date: 2012
End date: 2012

Evaluation and Analysis of Meat Products Contaminated by Low Levels of Ammonia

Investigators: Zeece, Michael; Wehling, Randy; Thippareddi, Harshavardhan
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2011
End date: 2015

Validation of Quaternary Ammonia and Hydrogen Peroxide Powder for Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Plants

Investigators: Ceylan, Erdogan
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2011
End date: 2015

Developing Validated Time-Temperature Thermal Processing Guidelines for Ready-To-Eat Deli Meat and Poultry Products

Investigators: Glass, Kathleen; Hanson, Robert; Sindelar, Jeff
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2011
End date: 2013

Genetic Attributes Associated with the Ability of Different Serotypes of Listeria Monocytogenes to Colonize the Meat Processing Plant Environment and to Contaminate Ready to Eat Meat Products (Chicken, Turkey, Pork, and Beef)

Investigators: Kathariou, Sophia; Hanson, Dana
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2011
End date: 2015

Formation, Survival, and Virulence of Stress-Induced Filamentous Listeria monocytogenes (SIFL)

Investigators: Wong, Amy; Kaspar, Charles; Czuprynski, Charles
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2011
End date: 2015

Cost Effective Treatments to Minimize Listeria monocytogenes Cross Contamination of Ready-To-Eat Meats by the In-Store Deli Meat Slicer, Phase II

Investigators: Ricke, Steven; O'Bryan, Corliss; Martin, Betty; Marcy, John; Crandall, Philip
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2011
End date: 2015

Antimicrobial Interventions/Application Methods for the Reduction of Escherichia coli O157:H7 and Salmonella in Beef Trimming and/or Ground Beef

Investigators: Beers, Karen; Cook, Peggy; Dias-Morse, Palika; Milillo, Sara; Mohan, Anand; Pohlman, Fred; Ricke, Steven
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2010
End date: 2012

Efficacy of Commonly Used Antimicrobial Interventions on Shiga Toxin-Producing Escherichia coli Serotypes O45, O121, and Non-MDR and MDR Salmonella Inoculated Fresh Beef

Investigators: Arthur, Terrance; Bosilevac, Joseph; Kalchayanand, Norasak; Schmidt, John; Shackelford, Steven; Wang, Rong; Wheeler, Tommy Lee
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2010
End date: 2011

Evaluation of Chemical Decontamination Treatments for Beef Trimmings against Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing, E. coli and Antibiotic Resistant and Susceptible Salmonella Typhimurium and Salmonella Newport

Investigators: Yang, Hua; Woerner, Dale; Sofos, John; Smith, Gary; Nunnelly, Matthew; Nightingale, Kendra; Moschonas, Galatios; Manios, Stavros; Geornaras, Ifigenia; Fouladkhah, Aliyar; Belk, Keith; Andritsos, Nikolaos
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2010
End date: 2011

Reduction of E. coli O157:H7 and Salmonella Typhimurium on Beef Trim

Investigators: Doyle, Michael; Zhao, Tong
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2010
End date: 2011

A Workshop to Develop Reporting Guidelines for Interventions Studies in Food Safety and Production Animal Science: Modifying the CONSORT Statement

Investigators: O'Connor, Annette
Funding Source: Fndn. for Meat and Poultry Research and Education
Start date: 2010
End date: 2015